Restaurant Manager Jobs in Stowe, VT (625) The Skinny Pancake at UVM
Burlington , VT
Destination by Hyatt
Stowe , VT
Darden Concepts
South Burlington , VT
Texas Roadhouse
Williston , VT
Snagajob
Essex Junction , VT
Harwood Unified Union School District
Waitsfield , VT
Olive Garden
South Burlington , VT
Darden
South Burlington , VT
Gamma Phi Omega International
Williston , VT
Gamma Phi Omega International
Williston , VT
Snagajob
Essex Junction , VT
Kentucky Fried Chicken KFC
Essex Junction , VT
Hunter Super Techs - TurnPoint
Barre , VT
Hunter Super Techs - TurnPoint
Montpelier , VT
Darden
South Burlington , VT
Young World Physical Education
Moretown , VT
Price Chopper
Essex Junction , VT
Jack in the Box Franchisee
🌎 Remote
Gecko Hospitality
South Burlington , VT
Hispanic Alliance for Career Enhancement
Stowe , VT
Destination by Hyatt
Stowe , VT
Gecko Hospitality
South Burlington , VT
Chili's Grill & Bar
Williston , VT
PrimoHoagies
South Burlington , VT
Brinker International
Williston , VT
Shaw’s and Star Market
Williston , VT
Silver Fern Management
🌎 Remote
Job DescriptionWorking as a Restaurant Manager in Stowe, VT There are 625 Restaurant Manager opportunities available in Stowe, VT all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.
Similar Jobs to Restaurant Manager Restaurant Manager jobs near Stowe, VT Restaurant Managers in Stowe, VT Resume DataAverage Experience for Restaurant Managers in Stowe, VT More than 10 years: 54% 6-10 years: 34% 3-5 years: 13% Educational Background for Restaurant Managers in Stowe, VT Bachelors: 47% Diploma: 34% Associates: 15% Doctorate: 2% Masters: 2% Top Skill for Restaurant Managers in Stowe, VT Restaurant manager: 19% Supervisory skills: Motivating & assessing employees: 15% Cooking skills: Basic food preparation: 12% Customer focus & orientation: 10% Food safety: 9% Attention to detail: 8% Management & leadership skills: Impact & influence: 8% Bartending: 6% Food service: Customer situations: 6% General manager (hospitality): 6% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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