Restaurant Manager Jobs in Plantation, FL (6,547) TooJay’s Deli • Bakery • Restaurant
Plantation , FL
CoralTree Hospitality
Fort Lauderdale , FL
Pier Sixty-Six
Fort Lauderdale , FL
Askar Brands
Pompano Beach , FL
Fulenwider Enterprises dba KFC & Taco Bell
Deerfield Beach , FL
My-Ceviche-Zuuk-Mediterranean-Kitche
Doral , FL
Ontario Trillium Foundation
Boca Raton , FL
SkyBridge Luxury & Associates
Doral , FL
Shake Shack Enterprises
Miami Beach , FL
Shake Shack
Miami Beach , FL
Jack in the Box Franchisee
🌎 Remote
Fulenwider Enterprises KFC & Taco Bell
Plantation , FL
Fulenwider Enterprises
Plantation , FL
Pier Sixty Six
Fort Lauderdale , FL
Lessing's
Fort Lauderdale , FL
P.F. Chang's
Fort Lauderdale , FL
Raising Cane's
Hialeah , FL
Little Hen
Fort Lauderdale , FL
Fresh Kitchen
Boca Raton , FL
The Root Restaurant & Bar
Plantation , FL
Pelican Grand Beach Resort, a Noble House Resort
Fort Lauderdale , FL
LR Palm House
Boca Raton , FL
Fulenwider Group
Deerfield Beach , FL
Azabu Miami & Lolo's Surf Cantina
Miami Beach , FL
Default (All-EOS Job Aggregator)
Doral , FL
Silver Fern Management
🌎 Remote
Job DescriptionWorking as a Restaurant Manager in Plantation, FL There are 6,547 Restaurant Manager opportunities available in Plantation, FL all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.
Similar Jobs to Restaurant Manager Restaurant Manager jobs near Plantation, FL Restaurant Managers in Plantation, FL Resume DataAverage Experience for Restaurant Managers in Plantation, FL More than 10 years: 58% 6-10 years: 28% 3-5 years: 10% 1-2 years: 2% Less than 1 year: 1% Educational Background for Restaurant Managers in Plantation, FL Diploma: 38% Bachelors: 35% Associates: 20% Masters: 7% Doctorate: 0% Top Skill for Restaurant Managers in Plantation, FL Restaurant manager: 21% Customer focus & orientation: 12% Supervisory skills: Motivating & assessing employees: 12% Food safety: 11% Work style: Reliability: 10% Management & leadership skills: Impact & influence: 8% Cooking skills: Basic food preparation: 8% Attention to detail: 6% General manager (hospitality): 6% Food service: Customer situations: 6% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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