Restaurant Manager Jobs in Oxon Hill, MD (8,995) Potbelly - Reston Town Center
Reston , VA
Potbelly - Reston Town Center
Reston , VA
Sunnyside Group
Washington , DC
Deli Italiano
Great Falls , VA
Gecko Hospitality VA/DC
Washington , DC
Gecko Hospitality
Rockville , MD
Clarity Virginia
Vienna , VA
Covenant Holdings Group
Falls Church , VA
Another Broken Egg Cafe
Brandywine , MD
Potbelly - Reston Town Center
Reston , VA
Taco Bell
Falls Church , VA
Gecko Hospitality
Falls Church , VA
DIG INN Restaurant Teams
Washington , DC
DIG INN Chefs-In-Training
Washington , DC
OAC Enterprises
Hyattsville , MD
New Day Executive Search
🌎 Remote
Silver Fern Management
🌎 Remote
Summerwood Master
Lanham , MD
The Doyle Collection Ltd
Washington , DC
SSP Deutschland GmbH
Arlington , VA
Goodwin Recruiting
Woodbridge , VA
New Day Executive Search
Washington , DC
Montage International
Washington , DC
Montage Hotels & Resorts
Washington , DC
Taco Bell - B&G Food Enterprises
Alexandria , VA
Digrestaurants
Washington , DC
Goodwin Recruiting
🌎 Remote
Job DescriptionWorking as a Restaurant Manager in Oxon Hill, MD There are 8,995 Restaurant Manager opportunities available in Oxon Hill, MD all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.
Similar Jobs to Restaurant Manager Restaurant Manager jobs near Oxon Hill, MD Restaurant Managers in Oxon Hill, MD Resume DataAverage Experience for Restaurant Managers in Oxon Hill, MD More than 10 years: 53% 6-10 years: 33% 3-5 years: 11% 1-2 years: 2% Less than 1 year: 1% Educational Background for Restaurant Managers in Oxon Hill, MD Diploma: 40% Bachelors: 35% Associates: 18% Masters: 5% Doctorate: 1% Top Skill for Restaurant Managers in Oxon Hill, MD Restaurant manager: 21% Customer focus & orientation: 12% Supervisory skills: Motivating & assessing employees: 11% Work style: Reliability: 11% Food safety: 10% Management & leadership skills: Impact & influence: 8% Attention to detail: 7% Cooking skills: Basic food preparation: 7% Food service: Customer situations: 7% Customer service: 6% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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