Restaurant Manager Jobs in North Haven, CT (850)
REMOTE Project Manager - Restaurant Construction
Jobot
🌎 Remote
Remote
Food Service
$120k - $150k / year
Team Member
Workstream
West Haven, CT
Hospitality
Dental Insurance
Vision Insurance
Crew Member
Hunter Super Techs - TurnPoint
East Haven, CT
New
Team Member
Ontario Trillium Foundation
Southbury, CT
Crew Member
Ontario Trillium Foundation
New Britain, CT
Team Member
Dunkin' | Askar Management
New Britain, CT
Food Service
‌
Executive Sous Chef
Advanced-Hospitality
Newington, CT
New
$4,000 sign-on bonus
‌
Executive Sous Chef
Sally's Apizza
Newington, CT
$4,000 sign-on bonus
‌
Team Member 1
K071109 - Devils Reach
Woodbridge, CT
Food Service
$20k / month
‌
Team Member
Askar Brands
New Britain, CT
New
‌
Restaurant General Manager for a Craft Burger Bar
Goodwin Recruiting
Wethersfield, CT
Hourly
Food Service
Dental Insurance
Vision Insurance
‌
Team Manager: Lead Service, Growth & Food Safety
Panera
Hamden, CT
Part-Time
Food Service
Health Insurance
Flexible Schedule
‌
Host
Eli's Restaurant Group
Hamden, CT
Hospitality
Diversity Leader
‌
Remote Office & Operations Manager (Restaurant Group)
Silver Fern Management
🌎 Remote
Remote
Food Service
‌
Assistant General Manager - Fast-Paced Restaurant Leadership
Workstream
Stratford, CT
Food Service
‌
General Manager
Burger King
Bridgeport, CT
Hospitality
‌
Dishwasher
Eli's Restaurant Group
Hamden, CT
Food Service
Diversity Leader
‌
GRILL STAFF
Dairy Queen
North Haven, CT
New
Health Insurance
‌
Assistant General Manager
Taco Bell
Meriden, CT
Eco-Friendly
‌
Pizza Cook
Eli's Restaurant Group
Hamden, CT
Food Service
Diversity Leader
‌
Restaurant Manager
Chili's
Waterbury, CT
Food Service
$70k - $75k / year
‌
Team Member (Kitchen & Cashiers)
Burger King
Hamden, CT
Food Service
Dental Insurance
Vision Insurance
‌
Shift Supervisor - Earn More for Overnight Shifts
Wonder
New Haven, CT
New
Part-Time
Hourly
401(k)
Dental Insurance
Vision Insurance
$21 / hour
‌
Restaurant Shift Leader
Ontario Trillium Foundation
Southbury, CT
Food Service
‌
Restaurant Shift Leader
Askar Brands
New Britain, CT
Food Service
‌
Restaurant Shift Leader
Rackson Restaurants
Branford, CT
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
$17.25 - $19.25 / hour
‌
Restaurant Shift Manager
Chip's Family Restaurant
Orange, CT
New
Food Service
‌
Restaurant Supervisor
Schulte Hospitality Group
Wallingford, CT
Part-Time
Food Service
401(k)
PTO
Health Insurance
Flexible Schedule
$100k - $200k / year
‌
Restaurant Shift Supervisor Flexible Schedules & Growth
Dormont Manufacturing
Woodbridge, CT
Food Service
‌
Restaurant Supervisor, London Stadium
Delaware North
Stratford, CT
New
Part-Time
Food Service
Flexible Schedule
‌
Market Leader
Ontario Trillium Foundation
Southington, CT
Hospitality
‌
Restaurant Shift Leader
Workstream
Branford, CT
Food Service
Dental Insurance
Vision Insurance
‌
Remote Restaurant Insurance Account Manager Growth
Convelo Insurance Services
🌎 Remote
Remote
Food Service
‌
Executive Restaurant Leader People, Service & Growth
Chick-fil-A North Haven
North Haven, CT
Food Service
Job Description
Working as a Restaurant Manager in North Haven, CT
There are 850 Restaurant Manager opportunities available in North Haven, CT all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.
Restaurant Manager jobs near North Haven, CT
Restaurant Managers in North Haven, CT Resume Data
Average Experience for Restaurant Managers in North Haven, CT
- More than 10 years: 58%
- 6-10 years: 28%
- 3-5 years: 11%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Restaurant Managers in North Haven, CT
- Diploma: 45%
- Bachelors: 29%
- Associates: 21%
- Masters: 5%
Top Skill for Restaurant Managers in North Haven, CT
- Restaurant manager: 20%
- Customer focus & orientation: 13%
- Work style: Reliability: 12%
- Supervisory skills: Motivating & assessing employees: 11%
- Food safety: 10%
- Cooking skills: Basic food preparation: 7%
- Attention to detail: 7%
- Management & leadership skills: Impact & influence: 7%
- Food service: Customer situations: 6%
- Bartending: 6%
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