Store Supervisor - $15/hr - Phenix City - Urgently Hiring
Taco Bell
Columbus, GA
Part-Time
Hourly
Eco-Friendly
$15 / hour
‌
Cook - Restaurant - Hamilton Road, Columbus, GA
Churchs Chicken
Columbus, GA
New
Food Service
‌
Cook - Restaurant - Miller Road, Columbus, GA
Churchs Chicken
Columbus, GA
New
Food Service
‌
Cook - Restaurant - Fort Benning Road, Columbus, GA
Churchs Chicken
Columbus, GA
New
Food Service
‌
Heart of House - Line Cook
Twin Peaks
Columbus, GA
New
Food Service
Health Insurance
‌
Restaurant General Manager
Pizza Hut
Columbus, GA
Part-Time
Food Service
Flexible Schedule
$50k - $60k / year
‌
Restaurant Manager
Wendy's
Columbus, GA
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Restaurant Manager
Twin Peaks
Columbus, GA
Food Service
‌
Restaurant Manager
Carlisle Restaurant Group
Columbus, GA
New
Food Service
‌
Restaurant Manager
Carrabba's Italian Grill
Columbus, GA
Part-Time
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Restaurant Manager In Training
Carlisle Restaurant Group
Columbus, GA
New
Food Service
‌
Restaurant Manager - Columbus, GA
Churchs Chicken
Columbus, GA
Food Service
‌
Assistant Restaurant Manager
CHUCK E CHEESE
Columbus, GA
Part-Time
Food Service
Dental Insurance
Vision Insurance
$0.50 - $10 / hour
‌
Seafood Restaurant Supervisor Growth & Training
Red Lobster
Columbus, GA
Part-Time
Food Service
Flexible Schedule
‌
Shift Leader - Restaurant - Fort Benning Road, Columbus, GA
Churchs Chicken
Columbus, GA
Food Service
‌
Shift Lead
Krystal
Columbus, GA
New
Part-Time
401(k)
Health Insurance
Flexible Schedule
‌
Store General Manager: Own a $1M, People-First Team
Jack's Family Restaurants
Columbus, GA
Health Insurance
‌
Restaurant Account Manager
Sharebite
🌎 Remote
Remote
Food Service
Health Insurance
$65k - $75k / year
Job Description
Working as a Restaurant Manager in Columbus, GA
There are 307 Restaurant Manager opportunities available in Columbus, GA all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.
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