Executive Sous Chef Jobs in Columbus, GA (100)
Kitchen Manager
Advanced Practice Registered Nurse - APRN
Advanced Practice Registered Nurse - APRN
SOUS CHEF
Executive Chef - Columbus Georgia Convention and Trade Center
EXECUTIVE CHEF
Dining Facility Assistant Manager || Fort Benning, GA
Crew Member
Executive Director of Culinary Services
Country Kitchen Cook - PT
Food Service - Culinary Technician OR Culinary Technician/Cashier
Food Service - Culinary Technician OR Culinary Technician/Cashier
Kitchen Utility Aide
Pizza Chef
Kitchen Team
Hotel F&B Manager
Dishwasher
PREP
Dishwasher
DELI COOK
Deli Cook
Cashier
Service Team
Service Team
CST / Certified Surgical Technologist / Surgical Tech
CST / Certified Surgical Technologist / Surgical Tech
Club Attendant | Part-Time | Columbus Clingstones (Synovus Park)
Department Supervisor
Prep Cook
Dishwasher
Dishwasher-DISHES
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Columbus, GA
There are 100 Executive Sous Chef opportunities available in Columbus, GA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Columbus, GA
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