Restaurant General Manager - Full Service - Christiansburg, VA
HHB Restaurant Recruiting
Christiansburg, VA
Food Service
$73k - $83k / year
Restaurant Shift Manager
Noodles &
Christiansburg, VA
Part-Time
Food Service
Dental Insurance
Vision Insurance
Restaurant Supervisor – Restaurant Crew Member
Panera Bread - Blacksburg
Blacksburg, VA
Part-Time
Food Service
Retail Team Member - Urgently Hiring
Panera Bread - Blacksburg
Blacksburg, VA
Food Service
Retail Team Member - Urgently Hiring
Panera Bread - Christiansburg
Christiansburg, VA
Food Service
Restaurant Staff - Urgently Hiring
Panera Bread - Christiansburg
Christiansburg, VA
Part-Time
Food Service
Restaurant Staff - Urgently Hiring
Panera Bread - Blacksburg
Blacksburg, VA
Part-Time
Food Service
Crew Member - Urgently Hiring
Panera Bread - Christiansburg
Christiansburg, VA
Part-Time
Crew Member - Urgently Hiring
Panera Bread - Blacksburg
Blacksburg, VA
Part-Time
Restaurant Operations Manager
Hardee's
New River, Virginia
Food Service
Dental Insurance
Vision Insurance
Restaurant General Manager
Hardee's
New River, Virginia
Food Service
Dental Insurance
Vision Insurance
General Manager – Restaurant
Hardee's
New River, Virginia
Food Service
Dental Insurance
Vision Insurance
Assistant General Manager – Restaurant
Hardee's
New River, Virginia
Food Service
Dental Insurance
Vision Insurance
Restaurant Manager - Immediate Openings
Hardee's
New River, Virginia
Food Service
Dental Insurance
Vision Insurance
Restaurant Breakfast Manager – Hardee's
Hardee's
New River, Virginia
Food Service
Dental Insurance
Vision Insurance
Hardees Restaurant Manager - Competitive Pay
Hardee's
New River, Virginia
Food Service
Dental Insurance
Vision Insurance
Hybrid Operations Manager - Restaurant Group (Remote/Flexible)
Silver Fern Management
🌎 Remote
New
Part-Time
Remote
Hybrid
Food Service
Job Description
Working as a Restaurant Manager in Christiansburg, VA
There are 90 Restaurant Manager opportunities available in Christiansburg, VA all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.