Restaurant General Manager - Full Service - Christiansburg, VA
HHB Restaurant Recruiting
Christiansburg, VA
Food Service
$73k - $83k / year
Restaurant Supervisor - Flexible Schedule
Pizza Hut - Jasper
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
Restaurant Supervisor – Food Service Team Member
Panera Bread - Blacksburg
Blacksburg, VA
Part-Time
Food Service
Retail Team Member - Urgently Hiring
Panera Bread - Blacksburg
Blacksburg, VA
Food Service
Restaurant Staff - Urgently Hiring
Panera Bread - Christiansburg
Christiansburg, VA
Part-Time
Food Service
Retail Team Member - Urgently Hiring
Panera Bread - Christiansburg
Christiansburg, VA
Food Service
Crew Member - Urgently Hiring
Panera Bread - Christiansburg
Christiansburg, VA
Part-Time
Restaurant Staff - Urgently Hiring
Panera Bread - Blacksburg
Blacksburg, VA
Part-Time
Food Service
Crew Member - Urgently Hiring
Panera Bread - Blacksburg
Blacksburg, VA
Part-Time
Restaurant General Manager
Hardee's
Radford, VA
Food Service
Dental Insurance
Vision Insurance
Restaurant Operations Manager
Hardee's
Radford, VA
Food Service
Dental Insurance
Vision Insurance
General Manager – Restaurant
Hardee's
Radford, VA
Food Service
Dental Insurance
Vision Insurance
Restaurant Breakfast Manager – Hardee’s
Hardee's
Radford, VA
Food Service
Dental Insurance
Vision Insurance
Restaurant Manager - Urgently Hiring
Hardee's
Radford, VA
Food Service
Dental Insurance
Vision Insurance
Restaurant Supervisor - Flexible Schedule
Taco Bell - N. Dixie Hwy
🌎 Remote
Part-Time
Remote
Food Service
Flexible Schedule
Restaurant Supervisor - Flexible Schedule
Taco Bell - Bellevue
🌎 Remote
Part-Time
Remote
Food Service
Flexible Schedule
Job Description
Working as a Restaurant Supervisor in Christiansburg, VA
There are 81 Restaurant Supervisor opportunities available in Christiansburg, VA all with unique requirements.
A Restaurant Supervisor is responsible for the day-to-day operation of the restaurant. Job responsibilities typically include hiring, training and scheduling of staff; tracking all staffing costs; leading the kitchen team in daily prep work; providing superior customer service; ensuring adherence to safety and sanitary standards, posting signs for food allergens; and much more.