Restaurant General Manager Jobs in Ypsilanti, MI (88)
REMOTE Project Manager - Restaurant Construction
Jobot
š Remote
Remote
Food Service
$120k - $150k / year
Restaurant Manager
Fricker's USA
Dundee, MI
New
Food Service
Dental Insurance
Vision Insurance
$100 / hour
Assistant Floor Manager
Restaurant Depot
Ypsilanti, MI
New
Hourly
401(k)
PTO
Dental Insurance
Vision Insurance
Restaurant General Manager
Taco Bell
Ypsilanti, Michigan
Food Service
Eco-Friendly
Remote Hospitality Digital Marketing Manager
1AX Consulting
š Remote
Remote
Hospitality
PTO
$80k - $110k / year
Enterprise Account Manager - Hospitality
WorkWhile
š Remote
Remote
Hourly
Hospitality
Dental Insurance
$100k / year
ā
Restaurant General Manager
Carrols Restaurant Group
Ypsilanti, MI
Hourly
Food Service
Diversity Leader
Dental Insurance
Vision Insurance
ā
Restaurant General Manager
Popeyes
Ypsilanti, MI
Food Service
ā
Restaurant General Manager
Burger King
Ypsilanti, MI
Hourly
Food Service
Dental Insurance
Vision Insurance
ā
Restaurant General Manager
Mainstreet Ventures Restaurant Group
Ann Arbor, MI
New
$90k - $100k / year
ā
Restaurant General Manager
SSP America
Romulus, MI
Hourly
Food Service
Diversity Leader
401(k)
Dental Insurance
Vision Insurance
$72k - $75k / year
ā
Restaurant General Manager
Gecko Hospitality
Taylor, MI
New
Hourly
Food Service
PTO
Health Insurance
Vision Insurance
$110k - $130k / week
ā
Restaurant General Manager
Shake Shack
Allen Park, MI
New
Part-Time
Food Service
Eco-Friendly
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
ā
Restaurant Assistant General Manager
9471 Milford Anna's House
Ann Arbor, MI
Food Service
PTO
Dental Insurance
Vision Insurance
ā
Restaurant Assistant General Manager
Noodles &
Ann Arbor, MI
Food Service
PTO
Dental Insurance
Vision Insurance
$50k - $55k / year
ā
KFC Restaurant General Manager
KFC
Saline, MI
New
Food Service
PTO
Dental Insurance
Vision Insurance
$75k / year
ā
Restaurant General Manager - Quick Service - Taylor, MI
HHB Restaurant Recruiting
Taylor, MI
New
Food Service
$45k - $55k / year
ā
Future Opening: Restaurant Hospitality Manager
Golden Corral
Westland, MI
Food Service
ā
Restaurant Senior Dining Manager - Full Service - Taylor, MI
HHB Restaurant Recruiting
Taylor, MI
Food Service
$65k - $75k / year
ā
General Manager - Hotel Hospitality
Spark by Hilton
Plymouth, MI
New
Hospitality
ā
Restaurant General Manager
Dunkin
Ypsilanti, MI
Part-Time
Food Service
Eco-Friendly
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
ā
Restaurant General Manager
KFC
Ypsilanti, MI
Food Service
ā
Restaurant General Manager
Mainstreet Ventures
Ann Arbor, MI
ā
Restaurant Assistant General Manager
New Day Executive Search
Livonia, MI
Food Service
Health Insurance
ā
General Manager High-Volume Restaurant Leader
McDonald's
Wayne, MI
New
Food Service
Diversity Leader
Eco-Friendly
ā
RESTAURANT GENERAL MANAGER-KZOO! up to $85k plus bonus & benefits
Gecko Hospitality
Livonia, MI
New
Part-Time
Hourly
Food Service
Vision Insurance
$85 / hour
ā
Restaurant Hospitality Manager
Golden Corral
Westland, MI
Food Service
$35k - $55k / year
ā
Restaurant Manager
Burger King
Ypsilanti, MI
New
Part-Time
Food Service
Health Insurance
Dental Insurance
ā
Restaurant Manager
Subway - 5076-0
Ypsilanti, MI
Food Service
ā
Restaurant Manager
Subway
Ypsilanti, MI
Food Service
Eco-Friendly
ā
Food Service Store Manager
Mugg & Bopps Convenience Store
Brighton, MI
New
Part-Time
Food Service
Flexible Schedule
ā
Restaurant General Manager
Domino's Pizza
Ann Arbor, MI
New
Food Service
ā
Restaurant General Manager
Checkers & Rallyās Drive-In Restaurants
Westland, MI
New
Food Service
ā
General Manager - Lead a High-Volume Restaurant Team
McDonald's
Melvindale, MI
Food Service
Diversity Leader
Eco-Friendly
Job Description
Working as a Restaurant General Manager in Ypsilanti, MI
There are 88 Restaurant General Manager opportunities available in Ypsilanti, MI all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.