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Restaurant General Manager Jobs in Ann Arbor, MI (10)

General Manager (MEP)

Jobot
Ann Arbor, MI
Icon: salary
$150k - $225k / year

REMOTE Project Manager - Restaurant Construction

Jobot
🌎 Remote
Remote
Food Service
Icon: salary
$120k - $150k / year

Dining Room Manager

StoryPoint
Saline, MI
New

Restaurant Shift Manager

Dormont Manufacturing
Ann Arbor, MI
Hourly
Food Service
Dental Insurance
Vision Insurance
Parental Leave

Restaurant Shift Manager: Lead Service & Operations

Torsap Thai Kitchen
Dexter, MI
New
Food Service

Airport Restaurant Assistant Manager Lead Ops & Team

SSP Deutschland GmbH
Romulus, MI
New
Food Service
‌

Senior Tax Manager, Restaurant & Hospitality (Remote/Hybrid)

Aprio
🌎 Remote
New
Remote
Hybrid
Food Service
Icon: salary
$125k - $220k / year
‌

RESTAURANT TECHNOLOGY MANAGER (Operations Specialist)

McDonald's
Ann Arbor, MI
New
Food Service
Diversity Leader
Eco-Friendly
‌

Restaurant Technology Manager / OTP Pro

McDonald's
Ann Arbor, MI
Hourly
Food Service
Diversity Leader
Eco-Friendly
Education
Icon: salary
$19 - $23 / hour
‌

Remote Business Development Manager, Food Service & Hospitality

Justrite Safety Group
🌎 Remote
Part-Time
Remote
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$115k - $140k / year
‌

Restaurant Shift Manager

Shake Shack
Ann Arbor, MI
New
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Parental Leave
‌

Dining Room Manager

Harper Associates
Livonia, MI
Hospitality
Health Insurance
Vision Insurance
Icon: salary
$65k / year
‌

Harvest Market Restaurant Manager

Niemann Foods
Ann Arbor, MI
New
Hourly
Warehouse
Dental Insurance
Vision Insurance
Icon: salary
$22 / hour
‌

BOH Kitchen/Restaurant Manager

Voodoo Brewery
Canton, MI
New
Food Service

Job Description

Working as a Restaurant General Manager in Ann Arbor, MI

There are 10 Restaurant General Manager opportunities available in Ann Arbor, MI all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

Restaurant General Manager jobs near Ann Arbor, MI

  • Detroit, MI
  • Troy, MI
  • Auburn Hills, MI

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