Restaurant General Manager Jobs in Sevierville, TN (50)
Restaurant Supervisor - Urgently Hiring
Taco Bell-Winfield Dunn
Sevierville, TN
New
Part-Time
Food Service
Restaurant Manager
Goodwin Recruiting
Knoxville, TN
New
Assistant Dining Room Manager - Blackberry Farm
Blackberry Farm
Walland, TN
Hospitality
Education
RESTAURANT GENERAL MANAGER
Burger King
Sevierville, TN
Hourly
Food Service
Dental Insurance
Vision Insurance
Restaurant General Manager
Carrols Restaurant Group
Sevierville, TN
Hourly
Food Service
Diversity Leader
Dental Insurance
Vision Insurance
Restaurant General Manager
KFC
Jefferson City, TN
Part-Time
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Restaurant General Manager
Fulenwider Enterprises
Knoxville, TN
New
Hourly
Food Service
‌
Restaurant General Manager
Fulenwider Enterprises KFC & Taco Bell
Knoxville, TN
Hourly
Food Service
‌
Hospitality Manager
Whataburger
Sevierville, TN
New
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
$22 - $26 / hour
‌
FOOD SERVICE MANAGER
Ace Hardware
White Pine, TN
New
Food Service
Dental Insurance
‌
FOOD SERVICE MANAGER
Super Dollar
White Pine, TN
New
Food Service
Dental Insurance
‌
ASSISTANT FOOD SERVICE MANAGER
Super Dollar
Knoxville, TN
New
Food Service
Dental Insurance
‌
ASSISTANT FOOD SERVICE MANAGER
Food City
Maryville, TN
New
Food Service
Dental Insurance
‌
Restaurant Manager
paradox-api.paradox.ai-Outback Steakhouse
Sevierville, TN
New
Part-Time
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Restaurant Manager
The Chop House
Sevierville, TN
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$5,000 / month
‌
Restaurant Manager
Smoky Mountain Brewery
Pigeon Forge, TN
‌
Restaurant Manager
McDonald's
Seymour, TN
New
Food Service
Diversity Leader
Eco-Friendly
401(k)
Health Insurance
Dental Insurance
‌
Restaurant Manager
Cherokee Grill
Gatlinburg, TN
New
‌
Restaurant Manager
Hooters
Alcoa, TN
New
Hourly
Food Service
‌
Director of Restaurant Dining
Cherokee Country Club
Knoxville, TN
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
‌
Hourly Restaurant Manager
Mellow Mushroom
Gatlinburg, TN
Hourly
Food Service
‌
General Manager, Hospitality Lead
Bojangles'
Dandridge, TN
Hospitality
Health Insurance
Dental Insurance
Vision Insurance
‌
National Accounts Manager- Food Service/PL - Remote w/ Travel
LASSONDE PAPPAS AND Co
🌎 Remote
Remote
Food Service
401(k)
PTO
Health Insurance
Dental Insurance
Vision Insurance
Education
$135k / year
‌
Restaurant General Manager
Westgate Resorts
Gatlinburg, TN
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave
$40k / year
‌
Restaurant General Manager - Quick Service - Maryville, TN
HHB Restaurant Recruiting
Maryville, TN
Food Service
$35k - $45k / year
‌
Restaurant General Manager - Fast Casual - No Late Nights
Gecko Hospitality
Knoxville, TN
New
Food Service
$70k - $75k / year
‌
Restaurant Assistant Manager - Upscale Dining
Gecko Hospitality
Knoxville, TN
New
Part-Time
Food Service
Flexible Schedule
‌
Assistant Restaurant Manager
Long John Silver's
Sevierville, TN
New
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
Restaurant Manager
Denny
Pigeon Forge, TN
Food Service
‌
Restaurant Assistant Manager
Golden Corral
Pigeon Forge, TN
Hourly
Food Service
‌
Restaurant Manager
Capstone Concepts
Knoxville, TN
Hourly
Food Service
Vision Insurance
‌
Enterprise Account Manager - Hospitality
WorkWhile
🌎 Remote
Remote
Hourly
Hospitality
Dental Insurance
$100k / year
‌
Assistant Dining Room Manager Fine Dining Hospitality Leader
Blackberry Farm
Walland, TN
Hospitality
‌
Remote National Food Service Growth Manager
Winland Foods
🌎 Remote
Remote
Food Service
Job Description
Working as a Restaurant General Manager in Sevierville, TN
There are 50 Restaurant General Manager opportunities available in Sevierville, TN all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
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