Restaurant General Manager Jobs in Morristown, TN (5)
Restaurant Staff - $14/hr - Morristown - Urgently Hiring
Taco Bell
Morristown, TN
New
Part-Time
Hourly
Food Service
Eco-Friendly
$14 / hour
Food Service Manager
Healthcare Services Group
New Tazewell, TN
New
Food Service
Dental Insurance
Vision Insurance
Dining Manager
Healthcare Services Group
New Tazewell, TN
New
Hospitality
Dental Insurance
Vision Insurance
Dining Services Manager
Healthcare Services Group
New Tazewell, TN
New
Hospitality
Dental Insurance
Vision Insurance
Restaurant General Manager
Taco Bell
Jefferson City, TN
New
Food Service
Eco-Friendly
401(k)
Education
$60k - $80k / year
Restaurant Assistant Manager - Full Time
Taco John's - Paxton Keiser Enterprises
Morristown, TN
Food Service
401(k)
Education
$16 / hour
‌
Hybrid Operations Manager - Restaurant Group (Remote/Flexible)
Silver Fern Management
🌎 Remote
New
Part-Time
Remote
Hybrid
Food Service
Job Description
Working as a Restaurant General Manager in Morristown, TN
There are 5 Restaurant General Manager opportunities available in Morristown, TN all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Morristown, TN
Restaurant General Managers in Morristown, TN Resume Data
Average Experience for Restaurant General Managers in Morristown, TN
- More than 10 years: 61%
- 6-10 years: 28%
- 3-5 years: 8%
- Less than 1 year: 2%
- 1-2 years: 1%
Educational Background for Restaurant General Managers in Morristown, TN
- Diploma: 70%
- Associates: 15%
- Bachelors: 13%
- Masters: 1%
- Doctorate: 1%
Top Skill for Restaurant General Managers in Morristown, TN
- Customer focus & orientation: 18%
- General manager (hospitality): 16%
- Supervisory skills: Motivating & assessing employees: 11%
- Work style: Reliability: 10%
- Attention to detail: 9%
- Management & leadership skills: Impact & influence: 8%
- Restaurant manager: 8%
- Customer service: 7%
- Sales skills: 7%
- Administrative assistant/receptionist: 6%
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