Restaurant General Manager Jobs in Plantation, FL (391)
Restaurant Cleaning Specialist - Team Player
Jackmont Hospitality
Plantation, FL
Food Service
General Manager - Italian Restaurant
NextGen Hospitality Solutions
Boca Raton, FL
New
Part-Time
Food Service
Flexible Schedule
$110k - $120k / year
Assistant General Manager - Lead a High-Volume Restaurant
Wendy's
🌎 Remote
Remote
Hourly
Food Service
Restaurant General Manager
Taco Bell
Davie, FL
New
Food Service
Eco-Friendly
401(k)
Education
$60k - $80k / year
Restaurant General Manager
Pier Sixty-Six
Fort Lauderdale, FL
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Restaurant General Manager
CoralTree Hospitality
Fort Lauderdale, FL
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Restaurant General Manager
Askar Brands
Pompano Beach, FL
Food Service
‌
Restaurant General Manager
Nbutexas
Boca Raton, FL
New
Food Service
‌
Restaurant General Manager
Ontario Trillium Foundation
Boca Raton, FL
New
Food Service
‌
Restaurant General Manager
My-Ceviche-Zuuk-Mediterranean-Kitche
Doral, FL
New
Food Service
Dental Insurance
Vision Insurance
$69k / year
‌
Restaurant General Manager
Shake Shack
Miami Beach, FL
New
Part-Time
Food Service
Eco-Friendly
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
‌
Restaurant General Manager
SkyBridge Luxury & Associates
Doral, FL
New
Food Service
‌
Restaurant General Manager
My Ceviche
Doral, FL
Food Service
‌
Restaurant General Manager
Shake Shack Enterprises
Miami Beach, FL
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
‌
Restaurant General Manager-Boathouse
Riverside Hotel
Fort Lauderdale, FL
New
Food Service
‌
Restaurant General Manager
Fulenwider Enterprises KFC & Taco Bell
Plantation, FL
Hourly
Food Service
‌
Restaurant General Manager
Dunkin
Plantation, FL
New
Food Service
Eco-Friendly
‌
Restaurant General Manager
Pizza Hut
Sunrise, FL
New
Food Service
‌
Restaurant General Manager
Little Hen
Fort Lauderdale, FL
New
Food Service
Health Insurance
‌
Restaurant General Manager
Lessing's
Fort Lauderdale, FL
New
Food Service
$75k - $100k / year
‌
Restaurant General Manager
P.F. Chang's
Fort Lauderdale, FL
New
Food Service
Dental Insurance
Vision Insurance
$90k - $110k / year
‌
Restaurant General Manager
Fulenwider Enterprises
Deerfield Beach, FL
New
Hourly
Food Service
‌
Restaurant General Manager
New Day Executive Search
Boca Raton, FL
Food Service
‌
Restaurant General Manager-Boathouse
The Las Olas Company / Riverside Hotel
Fort Lauderdale, FL
New
Food Service
‌
Bar/ Restaurant General Manager
Briggs Management
Miami Beach, FL
Food Service
‌
Remote Business Development Manager, Food Service & Hospitality
GrabJobs
🌎 Remote
Part-Time
Remote
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
$115k - $140k / year
‌
Remote Business Development Manager, Food Service & Hospitality
Justrite Safety Group
🌎 Remote
Part-Time
Remote
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
$115k - $140k / year
‌
Restaurant General Manager
Fulenwider Group
Deerfield Beach, FL
New
Hourly
Food Service
‌
Restaurant General Manager
LR Palm House
Boca Raton, FL
New
Food Service
Health Insurance
‌
Restaurant General Manager
Hunter Super Techs - TurnPoint
Boca Raton, FL
Food Service
Education
$60k - $80k / year
‌
Restaurant General Manager
Fulenwider Enterprises dba KFC & Taco Bell
Doral, FL
New
Hourly
Food Service
‌
Restaurant General Manager
Default (All-EOS Job Aggregator)
Doral, FL
New
Part-Time
Food Service
Vision Insurance
Flexible Schedule
‌
Restaurant General Manager
Azabu Miami & Lolo's Surf Cantina
Miami Beach, FL
New
Part-Time
Food Service
Vision Insurance
Flexible Schedule
‌
Restaurant General Manager JN
Goodwin Recruiting
Boca Raton, FL
New
Food Service
Job Description
Working as a Restaurant General Manager in Plantation, FL
There are 391 Restaurant General Manager opportunities available in Plantation, FL all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
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