Restaurant General Manager Jobs in Lake Mary, FL (92)
REMOTE Project Manager - Restaurant Construction
Jobot
🌎 Remote
New
Remote
Food Service
$120k - $150k / year
Restaurant Delivery - Work When you want
DoorDash
Lake Mary, FL
Part-Time
Food Service
Restaurant General Manager
Taco Bell
Lake Mary, Florida
Food Service
Eco-Friendly
RESTAURANT GENERAL MANAGER
Qdoba
Sanford, FL
New
Part-Time
Food Service
Flexible Schedule
Restaurant General Manager
KFC
Deltona, FL
Food Service
401(k)
Education
Restaurant General Manager
Checkers Drive-In Restaurants
Apopka, FL
New
Part-Time
Food Service
Dental Insurance
Flexible Schedule
‌
Restaurant General Manager
Wendy's
Orlando, FL
Food Service
401(k)
PTO
Health Insurance
Dental Insurance
‌
Restaurant General Manager
Checkers & Rally’s Drive-In Restaurants
Orlando, FL
New
Part-Time
Food Service
Dental Insurance
Flexible Schedule
‌
Arby's Restaurant General Manager
Arby's
Winter Springs, FL
New
Food Service
PTO
Dental Insurance
Vision Insurance
‌
Restaurant Assistant General Manager
Level 99
Orlando, FL
New
Part-Time
Food Service
Flexible Schedule
$70k - $80k / year
‌
Restaurant General Manager - Full Service - Tavares, FL
HHB Restaurant Recruiting
Tavares, FL
Food Service
$65k - $75k / year
‌
General Manager Lead a High-Volume Restaurant
McDonald's
Winter Park, FL
New
Food Service
Diversity Leader
Eco-Friendly
‌
Hospitality Manager
Kings Bowl of Orlando
Orlando, FL
Hourly
Hospitality
‌
Restaurant Manager
Stonewood Grill & Tavern
Heathrow, FL
New
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Restaurant Manager
Popeyes
Sanford, FL
Part-Time
Food Service
Flexible Schedule
$50k - $50k / year
‌
Restaurant Manager
Dunkin'
Maitland, FL
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
$41.6k - $50k / year
‌
Director of Operations - Restaurant
Leap Brands
Orlando, FL
Food Service
‌
Restaurant Manager
Panera
Lake Mary, FL
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Restaurant Manager
0272 Lake Mary FA
Lake Mary, FL
New
Hourly
Food Service
Health Insurance
‌
Restaurant Manager
Morton's The Steakhouse
Orlando, FL
Food Service
Health Insurance
Vision Insurance
‌
Restaurant Manager
Military, Veterans and Diverse Job Seekers
Orlando, FL
Food Service
‌
Restaurant Manager
PopStroke
Orlando, FL
Food Service
‌
Food Service General Manager
Trinity Services Group
🌎 Remote
Remote
Food Service
PTO
Dental Insurance
Vision Insurance
Education
‌
Sr Manager, Hospitality & Events
Dentsu International Ltd
🌎 Remote
Remote
Hospitality
401(k)
Dental Insurance
Vision Insurance
Parental Leave
$62.5k - $80k / year
‌
Restaurant General Manager
365 UNIVERSITY PARK DRIVEWINTER PARK
Winter Park, FL
New
Food Service
401(k)
PTO
Health Insurance
Dental Insurance
‌
Restaurant General Manager
Domino's Pizza
Orlando, FL
New
Food Service
‌
Restaurant General Manager
New Day Executive Search
Orlando, FL
Part-Time
Food Service
Flexible Schedule
$15 / hour
‌
Restaurant General Manager
Goodwin Recruiting
Orlando, FL
New
Food Service
401(k)
‌
Assistant General Manager Restaurant Manager
Fishbone's
Lake Mary, FL
Food Service
Dental Insurance
Education
‌
Restaurant General Manager, Ceiba - Conrad Orlando
Hilton
Orlando, FL
Food Service
Diversity Leader
PTO
Parental Leave
$40 / hour
‌
Restaurant General Manager | Lead High-Volume Ops
McDonald's
Longwood, FL
Food Service
Diversity Leader
Eco-Friendly
‌
Restaurant General Manager: Lead Teams & Elevate Experience
McDonald's
Orange City, FL
Food Service
Diversity Leader
Eco-Friendly
Dental Insurance
‌
Restaurant General Manager High-Impact Ops Leader
Domino's Franchise
Orlando, FL
Food Service
Dental Insurance
‌
Restaurant General Manager: Lead People, Profit & Service
The Wendy's
Windermere, FL
New
Food Service
Job Description
Working as a Restaurant General Manager in Lake Mary, FL
There are 92 Restaurant General Manager opportunities available in Lake Mary, FL all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.