Restaurant General Manager Jobs in Deland, FL (58)
REMOTE Project Manager - Restaurant Construction
Jobot
🌎 Remote
Remote
Food Service
$120k - $150k / year
Assistant Manager
Panda Restaurant Group
DeLand, FL
New
Part-Time
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Restaurant Manager
Ford's Garage
Sanford, FL
Food Service
401(k)
Health Insurance
Restaurant General Manager
Taco Bell
Deland, Florida
Food Service
Eco-Friendly
Restaurant General Manager
KFC
DeLand, FL
Food Service
401(k)
Education
Restaurant General Manager
Checkers Drive-In Restaurants
DeLand, FL
Part-Time
Food Service
Dental Insurance
Flexible Schedule
‌
RESTAURANT GENERAL MANAGER
Qdoba
Sanford, FL
New
Part-Time
Food Service
Flexible Schedule
‌
Arby's Restaurant General Manager
Arby's
Winter Springs, FL
Food Service
PTO
Dental Insurance
Vision Insurance
‌
Assistant Restaurant Manager
Perkins Restaurant and Bakery
DeLand, FL
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$48k - $52k / year
‌
Assistant Restaurant Manager
Perkins Restaurant & Bakery
DeLand, FL
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$48k - $52k / year
‌
Restaurant Manager
Panera
Sanford, FL
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Restaurant Manager
Bonefish Grill
Daytona Beach, FL
Part-Time
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Restaurant Manager
Olive Garden
Daytona Beach, FL
Food Service
Dental Insurance
Vision Insurance
Education
$30 / hour
‌
Restaurant Manager
Carrabba's Italian Grill
Daytona Beach, FL
New
Part-Time
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Restaurant Manager
Blaze Pizza
Daytona Beach, FL
New
Food Service
401(k)
Health Insurance
‌
Restaurant Manager
Miller's Ale House
Daytona Beach, FL
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Restaurant Manager
PopStroke
Daytona Beach, FL
New
Food Service
$55k / year
‌
RESTAURANT MANAGER
Bob Evans
Port Orange, FL
New
Food Service
$56k / year
‌
Restaurant Manager
0272 Lake Mary FA
Lake Mary, FL
New
Hourly
Food Service
Health Insurance
‌
Restaurant Manager
Dunkin'
Winter Springs, FL
New
Food Service
Eco-Friendly
‌
Enterprise Account Manager - Hospitality
WorkWhile
🌎 Remote
Remote
Hourly
Hospitality
Dental Insurance
$100k / year
‌
Restaurant General Manager
Domino's Pizza
Daytona Beach, FL
New
Food Service
‌
Assistant General Manager Restaurant Manager
Fishbone's
Lake Mary, FL
Food Service
Dental Insurance
Education
‌
Restaurant General Manager: Lead Teams & Elevate Experience
McDonald's
Orange City, FL
Food Service
Diversity Leader
Eco-Friendly
Dental Insurance
‌
Restaurant General Manager | Lead High-Volume Ops
McDonald's
Longwood, FL
Food Service
Diversity Leader
Eco-Friendly
‌
Dining Services Manager (FULL TIME)
Compass Group
DeLand, FL
Part-Time
Hourly
$18 / hour
‌
Dining Services Manager (FULL TIME)
Compass Group, North America
DeLand, FL
Part-Time
Hourly
$18 / hour
‌
Assistant Restaurant Manager
Perkins
DeLand, FL
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$48k - $52k / year
‌
Restaurant Manager
Stonewood Grill & Tavern
Daytona Beach, FL
New
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Restaurant Manager
Longhorn Steakhouse
Daytona Beach, FL
New
Food Service
Dental Insurance
Vision Insurance
‌
RESTAURANT MANAGER
PRM Hotels
Daytona Beach, FL
Part-Time
Food Service
Flexible Schedule
‌
Restaurant - Manager
MaMa Foo Foo
Daytona Beach, FL
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Restaurant Manager
23 Restaurant Services
Port Orange, FL
Food Service
401(k)
Health Insurance
‌
Remote General Manager - Restaurant Leadership
Y Axis
🌎 Remote
New
Remote
Food Service
Job Description
Working as a Restaurant General Manager in Deland, FL
There are 58 Restaurant General Manager opportunities available in Deland, FL all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.