Restaurant General Manager Jobs in Fort Wayne, IN (8)
REMOTE Project Manager - Restaurant Construction
Restaurant Crew Member Growth, Training & Flexible Hours
Cafeteria Assistant Manager Food Service Lead (40h)
Dining Services - Manager in Training
Healthcare Dining Services Manager in Training
Remote Regional Sales Manager, Hospitality
Restaurant Shift Manager - Lead Service & Team Growth
District Operations Leader QSR Restaurants
Food Service Manager
Restaurant Shift Manager
Restaurant Shift Manager Flexible Scheduling & Growth Path
Remote East Region Food Service Account Manager
Restaurant General Manager Salary in Fort Wayne
Restaurant General Managers working in Fort Wayne, IN make an average annual salary of $56K and a maximum annual salary of around $76K.
Job Description
Working as a Restaurant General Manager in Fort Wayne, IN
There are 8 Restaurant General Manager opportunities available in Fort Wayne, IN all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
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Restaurant General Manager jobs near Fort Wayne, IN
Restaurant General Managers in Fort Wayne, IN Resume Data
Average Experience for Restaurant General Managers in Fort Wayne, IN
- More than 10 years: 52%
- 6-10 years: 32%
- 3-5 years: 14%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Restaurant General Managers in Fort Wayne, IN
- Diploma: 64%
- Bachelors: 21%
- Associates: 14%
- Masters: 1%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Fort Wayne, IN
- Customer focus & orientation: 16%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 11%
- General manager (hospitality): 11%
- Attention to detail: 10%
- Sales skills: 10%
- Management & leadership skills: Impact & influence: 9%
- Restaurant manager: 8%
- Food safety: 6%
- Customer service: 6%
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