UIC Government Services and the Bowhead Family of Companies
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
‌
Prep Cook
Miller's Ale House
Sterling, Virginia
Food Service
‌
Prep Cook
North Italia
Reston, Virginia
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
$16.50 - $20 / hour
‌
Line/Prep Cook
Compass Group, North America
🌎 Remote
New
Remote
Hourly
Food Service
$17 - $18 / hour
‌
Line Cook/Prep Cook
Ted's Montana Grill
Alexandria, VA
Hourly
Food Service
$15 - $18 / hour
‌
Prep Cook / Line Cook
Nando's PERi-PERi North America
Silver Spring, MD
New
Part-Time
Food Service
401(k)
PTO
‌
Line Cook / Prep Cook Scratch Kitchen, Flexible Schedule
Ted's Montana Grill
Arlington, VA
New
Part-Time
Hourly
Food Service
Flexible Schedule
$17 - $19 / hour
‌
Prep Cook
Cooper's Hawk Winery
Rockville, MD
New
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$17.15 - $19 / hour
‌
Prep Cook
El Molino
University Park, MD
Part-Time
Food Service
Health Insurance
Flexible Schedule
‌
Commissary Prep Cook/Line Cook
Fords Fish Shack
Sterling, VA
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Line Cook/Prep Cook
Kura Sushi
Washington, DC
Part-Time
Hourly
Food Service
$23.40 / hour
‌
Prep Cook
Cooper's Hawk Winery & Restaurant
Reston, VA
New
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Prep Cook
Cooper's Hawk
Ashburn, VA
New
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Cook/Line Prep Cook
X-Cal Corp
Ashburn, VA
New
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
‌
Prep Cook
Knead Hospitality
McLean, VA
New
Hourly
Food Service
‌
Remote Camp Housekeeper & Prep Cook (ServSafe)
Jobtailor
🌎 Remote
New
Remote
Food Service
‌
Premium Breakfast & Brunch Cook with Great Perks
First Watch Restaurants
Reston, VA
New
Food Service
Health Insurance
Job Description
Working as a Prep Cook in Reston, VA
There are 4,256 Prep Cook opportunities available in Reston, VA all with unique requirements.
Prep Cooks work in restaurants and prepare ingredients and kitchenware needed by the cooks or other crew members. They ensure that all products are properly prepared and stored according to the needs of the kitchen staff or the customer requirements.
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