Sous Chef - Flexible Scheduling & Growth Opportunities
Great Wolf Lodge
Brooklyn, NY
New
Food Service
401(k)
Health Insurance
$65k / year
Chef, Pastry
060 SAKS & CO
New York, NY
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$22.03 - $27.54 / hour
Baker / Pastry Chef
malcolm stogo
West Orange, NJ
New
Hourly
Food Service
$20.50 / hour
Executive Pastry Chef
USHG
New York, NY
Hourly
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$100k - $115k / year
Executive Pastry Chef
Dominique Ansel
New York, NY
New
Food Service
401(k)
Dental Insurance
Vision Insurance
TUI - PASTRY CHEF
Ismira Recruitment & Crewing Agency
New York, NY
Food Service
Health Insurance
‌
Executive Pastry Bakery Chef
Princess Cruise Lines
New York, NY
Food Service
‌
Demi Chef de Partie Pastry
princess cruise line
New York, NY
Food Service
‌
Demi Chef de Partie Pastry
Princess Cruise Lines
New York, NY
New
Food Service
‌
SBN - Fleet Executive Pastry Chef
Pocruises
New York, NY
New
Food Service
‌
Pastry Chef de Partie
J-1 Connect
New York, NY
Hourly
Food Service
$20 - $22 / hour
‌
Pastry Sous Chef - Eataly Flatiron
Eataly
New York, NY
New
Part-Time
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
$22 / hour
‌
Pastry Chef Luxury Hospitality & Events
060 SAKS & CO
New York, NY
Food Service
‌
Seasonal Camp Bakery Lead & Pastry Chef
WOLFoods
New York, NY
Part-Time
Food Service
‌
Artisanal Pastry & Bread Chef - Fine-Dining Production
Compass Group, North America
New York, NY
Hourly
Food Service
Health Insurance
$21 - $26 / hour
‌
Fine-Dining Pastry Chef: Creative Desserts & Menu
Bb Tribeca
New York, NY
Food Service
‌
Pastry Chef - Creative Desserts at Luxury Resort
Valor Hospitality Partners
New York, NY
Food Service
‌
Executive Pastry Chef (high-volume prod.) Up to $150,000
Citarella Operating
New York, NY
New
Food Service
$150k / year
‌
Remote Camp Baker - Pogo Mine
NANA Management Services
🌎 Remote
Remote
Food Service
Diversity Leader
Vision Insurance
‌
Executive Pastry Chef
CITARELLA OPERATINGS
New York, NY
Food Service
$125k - $150k / year
‌
Executive Pastry Chef
Manhatta
New York, NY
Hourly
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$100k - $115k / year
‌
Pastry Sous Chef
Compass Group
New York, NY
New
Food Service
Health Insurance
Parental Leave
$70k - $80k / year
‌
Pastry Sous Chef
Altamarea Group
New York, NY
New
Food Service
Dental Insurance
Vision Insurance
$68k / year
‌
Pastry Sous Chef
Compass Group, North America
New York, NY
Food Service
Health Insurance
Parental Leave
$70k - $80k / year
‌
Pastry Sous Chef
J-1 Connect
New York, NY
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$72k - $75k / year
‌
Executive Pastry Bakery Chef
princess cruise line
New York, NY
New
Food Service
‌
Executive Pastry Sous Chef
Compass Group, North America
New York, NY
Food Service
Parental Leave
‌
Junior Pastry Sous Chef
Altamarea Group
New York, NY
New
Food Service
Dental Insurance
Vision Insurance
$68k / year
‌
Pastry Sous Chef - FUTURE OPPORTUNITIES
Eataly
New York, NY
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
$65k - $75k / year
‌
Pastry Sous Chef Lead High-Volume Event Pastry
Compass Group
New York, NY
New
Food Service
‌
SBN - Executive Pastry Sous Chef
Pocruises
New York, NY
New
Food Service
‌
Executive Pastry Chef: Lead Creative, High-Volume Pastry Ops
CITARELLA OPERATINGS
New York, NY
Food Service
‌
Remote Salesforce Engineer Manager Lead Innovative Solutions
Baker Tilly International
🌎 Remote
Remote
‌
Remote Breakfast Baker & Kitchen Supervisor
NANA Management Services
🌎 Remote
New
Remote
Food Service
Diversity Leader
Job Description
Working as a Pastry Chef in Brooklyn, NY
There are 553 Pastry Chef opportunities available in Brooklyn, NY all with unique requirements.
The Pastry Chef is responsible for the daily production of desserts, confections, and baked goods in a pastry kitchen. He or she offers recipes and menu suggestions to the Executive Chef and other Restaurant Management. He or she oversees dessert preparation for each meal period and consults with management on menu changes.
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