Meat Manager Jobs in Brooklyn, NY (278)
Field Sales Consultant - Bilingual Korean
Culinary Arts Program
Deli & Prepared Foods Merchandising Manager
Fairway - Meat Manager Salary Range $25.00 - $25.00/hr
Meat & Seafood Team Lead - Build a High-Performing Team
Butcher
Stocker - Meat
Butcher NYC
Meat Butcher
Meat Butcher
Butcher - Full Time
Meat Cutter
Master Butcher
Butcher, Lincoln Ristorante
Meat Manager
Assistant Meat Manager
Meat-Seafood Manager
Meat Department Manager
Fairway - Meat Manager
Assistant Meat Manager: Lead Team & Prime Cuts (Port)
Meat Associate Team Leader (Assistant Department Manager)
Department Manager (Meat/Fish/Produce/Cashier/Prep/Foods & ToGo)
Meat Associate Team Leader (Assistant Department Manager)
Multi-Location Meat Processing Production & Ops Manager
ShopRite - Meat Manager (Saker NJ) Salary Range $28.66 - $38.45/hr
Meat Lead Full Time
Food Merchandiser at Carrie Rikon & Associates, LLC. College Point, NY
Remote Commodity Sales Manager - Meat Markets & Trading
Meat - Meat Manager
Assistant Meat Manager at Jetro / Restaurant Depot Secaucus, NJ
Meat Associate Team Leader (Assistant Department Manager)
Meat Department Supervisor - Fresh Cuts & Service
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Brooklyn, NY
There are 278 Meat Manager opportunities available in Brooklyn, NY all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Brooklyn, NY
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