Meat Manager Jobs in Winters, CA (14)
Field Sales Consultant - Bilingual Korean
Porter - $18/hr
Meat Clerk - Winters, CA
Bakery Manager - Winters, CA
Shift Manager
Part-time Associate - 723 Fairfield
Prep Cook - BOA Steakhouse
Sales Associate
Shift Lead
Customer Service Associate - Temporary
Courtesy Clerk
Clinical Supervisor (BCBA)
Service Manager
General Application
Meat Team Member (Service Counter) - Part Time
Banquets Sous Chef
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Winters, CA
There are 14 Meat Manager opportunities available in Winters, CA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Winters, CA
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