Meat Manager Jobs in Tunkhannock, PA (41)
Deli Manager
Meat Sales Associate
Deli Clerk Part-Time Mid-Shifts, Nights & Weekends Moosic
Deli Clerk Part-Time Clarks Summit
FT Assistant Manager Deli (must have open availability)
Fresh Grocer - Appy/Deli Manager
Line Cook - Broil/Grill
Assistant Manager
Line Cook
Deli Clerk Part-Time Mid-Shifts & Weekends Meadow Ave
Deli Clerk Part-Time Mid-Shift & Weekends Main Ave
Deli Clerk Part-Time Nights & Weekends Keyser
Deli Clerk Part-Time Mid-Shifts, Nights & Weekends Moosic
BROILER COOK
Broiler Cook
Meat Wrapper
PT Meat Associate
Line Cook - Broil/Grill
Produce Associate
Baker and Packager Associate
Shift Lead
Kitchen Leader
Lead Event Specialist Part Time
Yardi Accounts Payable Analyst Growth in Real Estate
Meat Cutter
Meat Cutter and Wrapper
Prep Cook
Dietary Aide
Remote Territory Sales Manager - Meat Processing (IL/WI)
Remote Attorney: Real Estate, Energy & AI Law Expert
Cook, Wilkes-Barre Rehab Hospital (PT, Days/Evenings)
Shift Manager
Dietary Aide
Job Description
Working as a Meat Manager in Tunkhannock, PA
There are 41 Meat Manager opportunities available in Tunkhannock, PA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Tunkhannock, PA
Meat Managers in Tunkhannock, PA Resume Data
Average Experience for Meat Managers in Tunkhannock, PA
- More than 10 years: 64%
- 6-10 years: 26%
- 3-5 years: 8%
- 1-2 years: 2%
Educational Background for Meat Managers in Tunkhannock, PA
- Diploma: 72%
- Associates: 16%
- Bachelors: 9%
- Masters: 3%
Top Skill for Meat Managers in Tunkhannock, PA
- Work style: Reliability: 20%
- Cooking skills: Basic food preparation: 14%
- Customer focus & orientation: 12%
- Supervisory skills: Motivating & assessing employees: 12%
- Food safety: 11%
- Attention to detail: 7%
- Sales skills: 7%
- Forklift safety: 6%
- Food service: Customer situations: 6%
- Mechanical knowledge: 6%
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