Meat Manager Jobs in Tunkhannock, PA (46)
Deli Manager
Meat Sales Associate
Remote Commodity Sales Manager - Meat Markets & Trading
Deli Clerk Part-Time Mid-Shifts, Nights & Weekends Moosic
FT Assistant Manager Deli (must have open availability)
Deli Clerk Part-Time Clarks Summit
Deli Clerk Part-Time Mid-Shifts & Weekends Meadow Ave
Deli Clerk Part-Time Nights & Weekends Keyser
Deli Clerk Part-Time Mid-Shifts, Nights & Weekends Moosic
Fresh Grocer - Appy/Deli Manager
Meat Wrapper
Broiler Cook
BROILER COOK
Cook, Wilkes-Barre Rehab Hospital (PT, Days/Evenings)
Line Cook - Broil/Grill
Shift Manager
Assistant Manager
Prepared Meals and Rotisserie Chicken Associate
Baker and Packager Associate
Shift Leader
Weekend Breakfast Attendant
Meat Cutter
Produce Associate
PT Food Court Associate
92G Food Service Specialist
Lead Event Specialist Part Time
Dietary Aide
Prep Cook
Prepared Meals and Rotisserie Chicken Associate
Remote Growth & Partnerships Associate
Deli Manager
Meat Cutter and Wrapper
Remote Attorney: Real Estate, Energy & AI Law Expert
Job Description
Working as a Meat Manager in Tunkhannock, PA
There are 46 Meat Manager opportunities available in Tunkhannock, PA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Tunkhannock, PA
Meat Managers in Tunkhannock, PA Resume Data
Average Experience for Meat Managers in Tunkhannock, PA
- More than 10 years: 64%
- 6-10 years: 26%
- 3-5 years: 8%
- 1-2 years: 2%
Educational Background for Meat Managers in Tunkhannock, PA
- Diploma: 72%
- Associates: 16%
- Bachelors: 9%
- Masters: 3%
Top Skill for Meat Managers in Tunkhannock, PA
- Work style: Reliability: 20%
- Cooking skills: Basic food preparation: 14%
- Customer focus & orientation: 12%
- Supervisory skills: Motivating & assessing employees: 12%
- Food safety: 11%
- Attention to detail: 7%
- Sales skills: 7%
- Forklift safety: 6%
- Food service: Customer situations: 6%
- Mechanical knowledge: 6%
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