Meat Manager Jobs in Nanticoke, PA (28)
Meat Wrapper
Production Supervisor
Dietary Aide
Dishwasher
Kitchen Leader
Weekend Breakfast Attendant
Weekend Breakfast Attendant
Breakfast Attendant
Quality Technician
SAP Manufacturing Data Assistant
Cook
Beverage Manager
MTO COOK (FULL TIME)
Remote Strategic Bakery & Deli Account Manager
Production Line Technical Lead
Customer Service Associate
Deli Clerk
Accounting Clerk-Berwick, PA
Deli Manager
Meat Cutter
Meat Cutter
Operations Lead - 4 10's
Meat Sales Associate
Operations Lead - 4 10s
Load Planner/Logistics Coordinator
MAINTENANCE TECHNICIAN
Shift Lead
MAINTENANCE SUPERVISOR
Shift Lead
Freezer, Cooler and Deli Stocker Associate
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Nanticoke, PA
There are 28 Meat Manager opportunities available in Nanticoke, PA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Nanticoke, PA
Meat Managers in Nanticoke, PA Resume Data
Average Experience for Meat Managers in Nanticoke, PA
- More than 10 years: 60%
- 6-10 years: 28%
- 3-5 years: 10%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Meat Managers in Nanticoke, PA
- Diploma: 69%
- Associates: 19%
- Bachelors: 8%
- Masters: 4%
Top Skill for Meat Managers in Nanticoke, PA
- Work style: Reliability: 19%
- Cooking skills: Basic food preparation: 15%
- Food safety: 12%
- Customer focus & orientation: 11%
- Supervisory skills: Motivating & assessing employees: 9%
- Attention to detail: 8%
- Forklift safety: 7%
- Warehouse safety: 7%
- Food service: Customer situations: 6%
- Customer service: 5%
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