Meat Manager Jobs in Nanticoke, PA (27)
Meat Wrapper
Production Supervisor
Produce Associate
Production Line Technical Lead
Kitchen Leader
Quality Technician
Cook
Meat Cutter
Meat Clerk
Meat Cutter
Cook, Wilkes-Barre Rehab Hospital (PT, Days/Evenings)
Meat Sales Associate
Baker and Packager Associate
Cook - 30 Hours Per Week
Cook - Per Diem (Hours as assigned)
SAP Manufacturing Data Assistant
Deli Clerk
Food Prep/Sub Shop Part-Time Keyser
Load Planner/Logistics Coordinator
Shift Lead
Shift Lead
Shift Manager
Dishwasher
Operations Lead - 4 10's
Operations Lead - 4 10s
MAINTENANCE TECHNICIAN
Freezer, Cooler and Deli Stocker Associate
Beverage Manager
Commercial Business Manager - Meat/Proteins/USDA
Remote Strategic Bakery & Deli Account Manager
Job Description
Working as a Meat Manager in Nanticoke, PA
There are 27 Meat Manager opportunities available in Nanticoke, PA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Nanticoke, PA
Meat Managers in Nanticoke, PA Resume Data
Average Experience for Meat Managers in Nanticoke, PA
- More than 10 years: 60%
- 6-10 years: 28%
- 3-5 years: 10%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Meat Managers in Nanticoke, PA
- Diploma: 69%
- Associates: 19%
- Bachelors: 8%
- Masters: 4%
Top Skill for Meat Managers in Nanticoke, PA
- Work style: Reliability: 19%
- Cooking skills: Basic food preparation: 15%
- Food safety: 12%
- Customer focus & orientation: 11%
- Supervisory skills: Motivating & assessing employees: 9%
- Attention to detail: 8%
- Forklift safety: 7%
- Warehouse safety: 7%
- Food service: Customer situations: 6%
- Customer service: 5%
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