Meat Manager Jobs in Nanticoke, PA (33)
Meat Wrapper
Meat Cutter
Cook, Wilkes-Barre Rehab Hospital (PT, Days/Evenings)
Cook - Per Diem (Hours as assigned)
Cook - 30 Hours Per Week
Deli Clerk
Food Prep/Sub Shop Part-Time Keyser
Cook
FT Deli Manager
FT Assistant Manager Deli
Full-Time Deli Manager: Lead Team & Fresh Foods
Dietary Aide
Production Supervisor
Deli Manager
Produce Associate
Production Line Technical Lead
Kitchen Leader
Quality Technician
Meat Clerk
Meat Cutter
Meat Sales Associate
Baker and Packager Associate
Customer Service Associate
SAP Manufacturing Data Assistant
Dishwasher
Operations Lead - 4 10's
Load Planner/Logistics Coordinator
MAINTENANCE TECHNICIAN
Shift Lead
Shift Lead
Remote Strategic Bakery & Deli Account Manager
Operations Lead - 4 10s
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Nanticoke, PA
There are 33 Meat Manager opportunities available in Nanticoke, PA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Nanticoke, PA
Meat Managers in Nanticoke, PA Resume Data
Average Experience for Meat Managers in Nanticoke, PA
- More than 10 years: 60%
- 6-10 years: 28%
- 3-5 years: 10%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Meat Managers in Nanticoke, PA
- Diploma: 69%
- Associates: 19%
- Bachelors: 8%
- Masters: 4%
Top Skill for Meat Managers in Nanticoke, PA
- Work style: Reliability: 19%
- Cooking skills: Basic food preparation: 15%
- Food safety: 12%
- Customer focus & orientation: 11%
- Supervisory skills: Motivating & assessing employees: 9%
- Attention to detail: 8%
- Forklift safety: 7%
- Warehouse safety: 7%
- Food service: Customer situations: 6%
- Customer service: 5%
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