Meat Manager Jobs in Tampa, FL (93)
Jimmy John's Delivery Driver Stadium Tampa FL
Jimmy John's Delivery Driver Causeway Tampa FL
Chef
Manager and Executive Chef
Meat/Seafood Clerk
Warehouse Receiver
Inventory Clerk
PRODUCE/CLERK
Team Member
Jimmy John's Sandwich Maker Stadium Tampa FL
Jimmy John's Delivery Driver
Jimmy John's Delivery Driver Howard Tampa FL
Jimmy John's Delivery Driver Causeway Tampa FL
Culinary Operations Leader & Executive Chef
Assistant Deli Manager
Meat & Seafood Lead Supervisor
Meat Department Assistant Manager
Assistant Meat/Seafood Manager
Meat Dept Assistant Manager - Fast-Paced Leadership
Pit Master - Butcher N' Barbeque at Steelbach Tampa, FL
Assistant Deli Manager
Meat Cutter and Wrapper
Meat Wrapper / Full Time - Tampa, FL
Meat Cutter Apprentice
Meat & Seafood Team Lead - Growth & Flexible Schedule
Precision Meat Cutter & Customer-Driven Specialist
Meat Cutter
Meat Cutter Craft Premium Cuts, Flexible Hours & Perks
Meat Cutter FT
Butcher/Journeyman - Full-Time
Meat Wrapper / Full Time - Seffner, FL
Steward | H2B
Meat Wrapper / Full Time - Sun City, FL
Meat Manager Salary in Tampa
Meat Managers working in Tampa, FL make an average annual salary of $40K and a maximum annual salary of around $57K.
Job Description
Working as a Meat Manager in Tampa, FL
There are 93 Meat Manager opportunities available in Tampa, FL all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Tampa, FL
Meat Managers in Tampa, FL Resume Data
Average Experience for Meat Managers in Tampa, FL
- More than 10 years: 53%
- 6-10 years: 33%
- 3-5 years: 12%
- 1-2 years: 2%
- Less than 1 year: 0%
Educational Background for Meat Managers in Tampa, FL
- Diploma: 64%
- Associates: 20%
- Bachelors: 13%
- Masters: 3%
- Doctorate: 0%
Top Skill for Meat Managers in Tampa, FL
- Work style: Reliability: 17%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 14%
- Food safety: 13%
- Attention to detail: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Customer service: 6%
- Management & leadership skills: Impact & influence: 6%
- Food service: Customer situations: 6%
- Sales skills: 6%
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