Meat Manager Jobs in Brandon, FL (96)
Meat Wrapper
Deli Manager
Assistant Deli Manager
Meat Cutter Apprentice
Meat Cutter Apprentice FT
Meat Cutter
Meat Cutter Craft Premium Cuts, Flexible Hours & Perks
Meat Cutter II / Full Time, Floater - Plant City, FL
Meat & Seafood Lead Supervisor
Meat/Seafood Clerk
92G Food Service Specialist
Busser
Meat-Seafood Manager
Deli Manager
Deli Manager: Lead Fresh Foods & Team Growth
Seafood Associate
Cook - Dietary Aide HCC
STORE PERISHABLE MGR - DG MKT in THONOTOSASSA, FL
Chef
Store Clerk / Part Time - Tampa, FL
Assistant Store Manager - Tampa, FL
Pharmacy Customer Service Associate
Take Out
Remote Strategic Bakery & Deli Account Manager
Assistant Meat/Seafood Manager
Assistant Deli Manager
Store Clerk / Part Time - Zephyrhills, FL
Meat Cutter and Wrapper
Meat Cutter FT
Jimmy John's Delivery Driver Brandon FL
Jimmy John's Delivery Driver
Shift Lead
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Brandon, FL
There are 96 Meat Manager opportunities available in Brandon, FL all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Brandon, FL
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