Meat Manager Jobs in San Leandro, CA (66)
Director of Sales, Food & Nutritional Ingredients
Associate Merchandise Planner - BEAUTY (906668)
Specialty Sales Representative
Meat Team Member (Service Counter) - Part Time Seasonal
Assistant Meat/Seafood Manager
Meat Manager
Meat Manager
Meat & Seafood Associate Team Leader (Assistant Department Manager)
Meat & Seafood Associate Team Leader (Assistant Department Manager)
Deli Manager
COLD FOOD (SALAD) (FULL TIME)
Meat Department Operations Lead
Meat Cutter and Wrapper
Meat & Seafood Department Lead
Store Director - Grocery Operations & P&L Leader
Assistant Manager - $19.00-$21.00/hr
Deli Manager in Training - Leadership Path
Day Freezer Stocker
Meat Department Lead Team Leadership & Growth
Meat Dept Leader Lead, Train & Grow Profits
MEAT/DEPT LEADER
Maintenance Technician - On Call - $25.00-$30.00/hr.
Customer Service Clerk Meat Department
MEAT/DEPT LEADER
Office Bookkeeper & Support Administrator (QBO experience required)
Sous Chef
Sous Chef
Customer Service Representative
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Commercial Business Manager - Meat/Proteins/USDA
Account Manager II
Account Manager II - Remote
Job Description
Working as a Meat Manager in San Leandro, CA
There are 66 Meat Manager opportunities available in San Leandro, CA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near San Leandro, CA
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