Meat Manager Jobs in Richmond, MO (20)
Food Packaging Head of Sales
Dietary Aide
Publix Jobs in Missouri City, MO
Back of House
Hourly Team Member
Meat Cutter
Hy-Chi Department Cook
Hy-Chi Department Cook
Future Opening: Cashier
Cashier
Customer Service Associate
Pharmacy Customer Service Associate
Aisles Online Shopper
Shift Lead
Customer Service Associate
Remote Commodity Sales Manager - Meat Markets & Trading
Seafood Service/Meat Manager
Meat Cutter and Wrapper
CDL-A Drop and Hook Truck Driver - $1,430 to $1,860 per week in Odessa, MO
CDL-A Dry Van Truck Driver - $1,430 to $1,860 per week in Odessa, MO
CDL-A Refrigerated Truck Driver - $1,430 to $1,860 per week in Odessa, MO
Pharmacy Customer Service Associate
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Richmond, MO
There are 20 Meat Manager opportunities available in Richmond, MO all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Richmond, MO
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