Meat Manager Jobs in Smithville, MO (79)
Senior Brand Strategist
Data Scientist (Remote)
Dietary Aide
Food Packaging Head of Sales
QA Technician
Team Member
GRAM AND DUN MASTER COOK
Line Cook - Ambassador Hotel Kansas City
Cook (CYS) NA-06
Cook (CYS) NA-06
Lead Cook- Steakhouse
Market Grille Cook
Market Grille Cook
Line Cook
Meat/Seafood Manager
Aisles Online Shopper
Maintenance Technician
Associate Category Manager | Meat
Meat Cutter and Wrapper
Meat Cutter
Lead Event Specialist Part Time
Seafood Service/Meat Manager
Meat Market Manager
Assistant Meat Manager
Meat & Seafood Manager Lead a Fresh, Customer-First Team
Cost Accountant
Meat & Seafood Specialist Lead When Needed
Meat Department Lead - Training, Fresh Displays, Growth
Fresh Meat Assistant
Food Safety & Compliance Coordinator (Production & Office)
Fresh Meat Assistant
STORE PERISHABLE MANAGER - DGPP in KANSAS CITY, MO
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Smithville, MO
There are 79 Meat Manager opportunities available in Smithville, MO all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Smithville, MO
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