Meat Manager Jobs in Richmond, VA (68)
Meat Wrapper
Food Production Manager
Assistant Meat Manager
Meat Lead Fresh Meat
Meat Department Lead & Customer Service Coach
Meat Department Lead: Lead & Elevate Fresh Meat Team
Lead Person - Packaging
Lead Person - Packaging
Process System Auditor
Consumer Safety Inspector
Meat & Deli Specialist - Weekly Pay & Benefits
FT Frozen Food Dairy Associate
Lead Person - Deli
Lead Person - Sanitation
Sous Chef
Process System Auditor
Sous Chef
National Business Development Manager - Protein Industry
Analyst, QA
MEAT/CLERK
Lead Person - Sanitation
Strategic Project Engineering Manager
Strategic Project Engineering Manager
Senior Category Manager - Meat & Merchandising (Remote)
PT Self-Checkout Ambassador
FT Perishable Associate
Plant Quality Assurance Manager
Customer Service Associate
Customer Service Associate - Temporary
Operations Manager
Lead Person - Ham Pack 1st
General Manager
Commercial Business Manager - Meat/Proteins/USDA
Meat Manager Salary in Richmond
Meat Managers working in Richmond, VA make an average annual salary of $43K and a maximum annual salary of around $56K.
Job Description
Working as a Meat Manager in Richmond, VA
There are 68 Meat Manager opportunities available in Richmond, VA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Richmond, VA
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