Meat Manager Jobs in Pontiac, IL (10)
ASSISTANT KITCHEN MANAGER (EX SOUS CHEF)
Shift Manager
County Market Butcher Shop Meat Clerk
COUNTY MARKET BUTCHER SHOP MEAT CLERK
MEAT/CLERK
COOK II (UMP)
Shift Manager
Plant Manager - Food Production & Operations Leader
Bakery/Deli Clerk
Bakery/Deli Clerk
Remote Commodity Sales Manager - Meat Markets & Trading
Remote Territory Sales Manager - Meat Processing (IL/WI)
Remote Attorney: Real Estate, Energy & AI Law Expert
Job Description
Working as a Meat Manager in Pontiac, IL
There are 10 Meat Manager opportunities available in Pontiac, IL all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Pontiac, IL
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