Meat Manager Jobs in Perris, CA (64)
Sous Chef
Meat Manager
Production Supervisor
Prep Cook
Deli & Dairy Frozen Dept. Manager
Production Supervisor
Day Freezer Stocker
Administrative Assistant
Food Production Team Lead
Safety Coordinator
Stocker - Meat
Warehouse Clerk
Safety Coordinator
Part-time Associate - 331 Banning
Part-time Associate - 331 Banning
Produce Associate
Senior Category Manager - Meat & Merchandising (Remote)
Remote Commodity Sales Manager - Meat Markets & Trading
Meat Cutter and Wrapper
Deli Dairy Frozen Manager
Deli Dairy Frozen Manager
Meat Cutter 3 - # 57 Riverside
Meat Cutter
Meat Cutter
Service Clerk - 340 Corona
Customer Service Representative
Production Utility
Customer Service Associate - Temporary
Meat Department Manager: Leadership & Merchandising
Brand Sales Representative
Shift Manager
Assistant Manager
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Perris, CA
There are 64 Meat Manager opportunities available in Perris, CA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Perris, CA
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.