Meat Manager Jobs in Moreno Valley, CA (76)
Stage Red Dishwasher
Meat Manager
Meat/Seafood Manager
Deli & Dairy Frozen Dept. Manager
Production Supervisor
Production Supervisor
Prep Cook
Day Freezer Stocker
Food Production Team Lead
Administrative Assistant
Safety Coordinator
Stocker - Meat
Warehouse Clerk
Safety Coordinator
Part-time Associate - 331 Banning
Part-time Associate - 331 Banning
Senior Category Manager - Meat & Merchandising (Remote)
Remote Commodity Sales Manager - Meat Markets & Trading
Meat Cutter and Wrapper
Deli Dairy Frozen Manager
Deli Dairy Frozen Manager
Meat Cutter
Meat Cutter
Meat Cutter 3 - # 57 Riverside
Meat Cutter 2 - # 32 Fontana Sierra
Meat Cutter 2 - # 32 Fontana Sierra
Service Clerk - 741 Highland
Customer Service Representative
Meat Department Manager: Leadership & Merchandising
Prepared Foods Manager: Lead Kitchen, Deli & Bar Ops
Jimmy John's Shift Lead Manager Rancho Cucamonga CA
Brand Sales Representative
Commercial Business Manager - Meat/Proteins/USDA
Meat Manager Salary in Moreno Valley
Meat Managers working in Moreno Valley, CA make an average annual salary of $42K and a maximum annual salary of around $59K.
Job Description
Working as a Meat Manager in Moreno Valley, CA
There are 76 Meat Manager opportunities available in Moreno Valley, CA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Moreno Valley, CA
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