Meat Manager Jobs in Orlando, FL (118)
Meat Wrapper
Assistant Meat Manager
Prep Cook (Line Cook) - Urgently Hiring
Meat/Seafood Manager
Meat Department Supervisor
Bakery & Deli Team Lead & Operations Manager
Program Sales Manager
Meat Cutter
Meat Cutter
Raw Material Audit Technician
Warehouse Leader - Food Distribution & Cold-Storage
Strategic Program Sales Lead
Director of Sales
Quality Assurance Technician
Production Supervisor
Meat & Seafood Lead: Elevate Quality & Team Growth
Finished Goods Associate
Inventory Control Coordinator
STORE PERISHABLE MGR - DG MKT in WINTER PARK, FL
Remote Strategic Bakery & Deli Account Manager
Meat Cutter and at Orlando, Florida
(USA) Senior Meat at Apopka, Florida
Shift Leader
Deli Clerk
Seafood Utility
Meat Cutter II / Full Time - Northport, FL
Meat & Seafood Cutter Precision, Quality & Freshness
Assistant Meat/Seafood Manager
Assistant Deli Manager
Finished Goods Associate
Sous Chef at Japan Pavilion
Produce-Floral Manager
Commercial Business Manager - Meat/Proteins/USDA
Meat Manager Salary in Orlando
Meat Managers working in Orlando, FL make an average annual salary of $41K and a maximum annual salary of around $53K.
Job Description
Working as a Meat Manager in Orlando, FL
There are 118 Meat Manager opportunities available in Orlando, FL all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Orlando, FL
Meat Managers in Orlando, FL Resume Data
Average Experience for Meat Managers in Orlando, FL
- More than 10 years: 51%
- 6-10 years: 32%
- 3-5 years: 14%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Meat Managers in Orlando, FL
- Diploma: 56%
- Associates: 24%
- Bachelors: 18%
- Masters: 2%
- Doctorate: 0%
Top Skill for Meat Managers in Orlando, FL
- Work style: Reliability: 17%
- Cooking skills: Basic food preparation: 14%
- Customer focus & orientation: 14%
- Food safety: 13%
- Attention to detail: 10%
- Supervisory skills: Motivating & assessing employees: 9%
- Customer service: 7%
- Management & leadership skills: Impact & influence: 6%
- Sales skills: 6%
- Restaurant manager: 5%
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