Meat Manager Jobs in Apopka, FL (102)
Meat Wrapper
Deli Clerk
Prep
PREP
Production Supervisor
Assistant Meat/Seafood Manager
Assistant Deli Manager
Finished Goods Associate
Finished Goods Associate
Shift Lead
Production Supervisor
Kitchen Leader
Meat Cutter and Wrapper
(USA) Senior Meat at Apopka, Florida
Meat Cutter and at Orlando, Florida
Meat Cutter
MEAT CUTTER
Baker and Packager Associate
Quality Assurance Technician
Shift Leader
Dishwasher
Catering Prep Coordinator
Shift Lead
Administrative Assistant
Program Sales Manager
Sous Chef at Japan Pavilion
Produce-Floral Manager
Boar's Head Selling Event Specialist
Strategic Program Sales Lead
General Manager - Orlando FL Stock Yards Collective
Assistant Manager
Commercial Business Manager - Meat/Proteins/USDA
Remote Strategic Bakery & Deli Account Manager
Job Description
Working as a Meat Manager in Apopka, FL
There are 102 Meat Manager opportunities available in Apopka, FL all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Apopka, FL
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