Meat Manager Jobs in Apopka, FL (120)
Meat Wrapper
Seafood Associate
Sous Chef at Japan Pavilion
Deli Clerk
Strategic Program Sales Lead
Seafood Utility
Prep
PREP
Senior Warehouse Leader - Food Distribution & Efficiency
Program Sales Manager
Produce Associate
Quality Assurance Technician
Production Supervisor
Assistant Meat/Seafood Manager
Bakery\Deli Manager
Assistant Deli Manager
Bakery & Deli Team Lead & Operations Manager
Meat Cutter and Wrapper
(USA) Senior Meat at Apopka, Florida
Meat Cutter and at Orlando, Florida
Meat Cutter
Meat Cutter II / Full Time - Northport, FL
MEAT CUTTER
Produce-Floral Manager
Baker and Packager Associate
Bakery Deli Assistant Manager
supervisor warehouse
Shift Leader
Dishwasher
Catering Prep Coordinator
Warehouse Leader - Food Distribution & Cold-Storage
Remote Strategic Bakery & Deli Account Manager
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Apopka, FL
There are 120 Meat Manager opportunities available in Apopka, FL all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Apopka, FL
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.