Meat Manager Jobs in O'Fallon, MO (51)
2nd Shift Maintenance Supervisor
Data Scientist (Remote)
Food Packaging Head of Sales
Crew Member
Line Cook
Line Cook
Cook
Midland Save A Lot Associate
Director of Operations
Prepared Meals and Rotisserie Chicken Associate
Kitchen Leader
GGS - Kitchen Line Cook
Produce Associate
Maintenance Mechanic Rendering
Maintenance Mechanic Harvest
Customer Service Associate - Temporary
Meat Cutter and Wrapper
Midland Save A Lot Meat Cutter I
(21yrs+ to apply) Apprentice Meat Cutter
Meat Cutter II / Full Time - Florissant, MO
Hot Zone Production Manager
CDL-A Dry Van Truck Driver - $1,430 to $1,860 per week in Foristell, MO
CDL-A Refrigerated Truck Driver - $1,430 to $1,860 per week in Foristell, MO
CDL-A Drop and Hook Truck Driver - $1,430 to $1,860 per week in Foristell, MO
Pharmacy Customer Service Associate
MRO Clerk (1st Shift)
Deli Manager Trainee Lead, Learn, Grow
FastLane Deli Manager in Training (Eastern Division)
FastLane Deli Manager in Training (Western Division)
Deli Manager Trainee: Lead the Line & Grow Fast
Deli Manager in Training (St. Charles, Warren, Montgomery County)
Evening Plant Maintenance Supervisor (2nd Shift)
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in O'Fallon, MO
There are 51 Meat Manager opportunities available in O'Fallon, MO all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near O'Fallon, MO
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