Meat Manager Jobs in O'Fallon, MO (166)
Prep Cook (Line Cook) - Urgently Hiring
(18 yrs+ to apply) Deli Clerk - Lake St. Louis
(18yrs+ to apply) Deli Clerk - Twin Oaks
(18yrs+ to apply) Deli Clerk
Meat Department Asst. Manager
Meat Cutter and Wrapper
Meat Cutter and at Saint Charles, Missouri
Senior Meat Cutter PT
FastLane Deli Manager - #46 Prospect Blvd
Meat Cutter Fulltime
Meat Cutter Fulltime
(18yrs+ to apply) Meat / Seafood Clerk - Kehrs Mill (Clarkson)
30223 Meat Cutter I FT- Florissant, MO
Midland Save A Lot Meat Cutter I
(21yrs+ to apply) Apprentice Meat Cutter
30223 Meat Cutter II / FT - Florissant, MO
(21yrs+ to apply) Assistant Meat Manager - Harvester Square
(21yrs+ to apply) Journeyman Meat Cutter - West County
(18 yrs+ to apply) Deli Clerk - Mid Rivers
(18 yrs+ to apply) Meat Clerk
(18yrs+ to apply) Meat Clerk - Chesterfield
(18yrs+ to apply) Meat Clerk - Wildwood
Accounts Payable Analyst
Yardi Accounts Payable Analyst Growth in Real Estate
Meat Department Asst. Manager
Assistant Deli & Seafood Manager: Growth & Flexible Schedule
Assistant Deli Seafood Manager
(21yrs+ to apply) Deli Manager - West County
Deli Manager
Assistant Deli Manager
Deli Assistant Manager
FastLane Deli Manager in Training (Central Division)
Remote Territory Sales Manager - Meat Processing (IL/WI)
Job Description
Working as a Meat Manager in O'Fallon, MO
There are 166 Meat Manager opportunities available in O'Fallon, MO all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near O'Fallon, MO
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