Meat Manager Jobs in Mount Olive, NC (24)
Han-Dee Hugo's Store 10 Deli Worker
Field Sales Consultant - Bilingual Korean
Cafeteria Assistant (3 - hours) / Bus Driver (Optional)
Cafeteria Assistant (6 - hours) / Bus Driver
Shoulder Cutter Lead Day Shift
Route Sales Representative - Goldsboro, NC
PT Quality Assurance Associate
Now hiring for all positions with flexible hours!
FT Perishable Associate
Produce Associate
Feed Mill Maintenance Manager
Baker and Packager Associate
PT Deli Bakery Sales Associate
Strategic Project Manager
Assistant Manager
FACILITIES MAINTENANCE II ( WASTE WATER )
1st Shift Production Supervisor
MAINTENANCE TECHNICIAN II
Plant Maintenance Supervisor- Refrigeration- 2nd Shift (Relocation)
Customer Service Associate
Pharmacy Customer Service Associate
Production Supervisor - RTC - Evening Shift - 2:30 pm - 11:30 pm
Production Supervisor-RTC (Evening Shift)
Freezer, Cooler and Deli Stocker Associate
Production Supervisor - Rendering
Route Sales Representative - Goldsboro, NC
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Mount Olive, NC
There are 24 Meat Manager opportunities available in Mount Olive, NC all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Mount Olive, NC
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