Meat Manager Jobs in Marion, SC (18)
Field Sales Consultant - Bilingual Korean
Now hiring for all positions with flexible hours!
PT Perishable Associate
Meat Cutter FT
Meat Clerk
Meat Cutter and Wrapper
PT Frozen & Dairy Stocker
Bluebird Kitchen Cook PT
Cook - Dietary Aide HCC
PT Quality Assurance Associate
FT Deli Bakery Sales Manager (H)
STORE PERISHABLE MANAGER - DGPP in MULLINS, SC
CDL-A Drop and Hook Truck Driver - $1,430 to $1,860 per week in Florence, SC
CDL-A Dry Van Truck Driver - $1,430 to $1,860 per week in Florence, SC
CDL-A Refrigerated Truck Driver - $1,430 to $1,860 per week in Florence, SC
Deli Bakery Operations Leader
Maintenance Technician II - 2nd Shift
Freezer, Cooler and Deli Stocker Associate
Assistant Manager
Deli/Food Service Associate
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Marion, SC
There are 18 Meat Manager opportunities available in Marion, SC all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Marion, SC
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