Meat Manager Jobs in Kodak, TN (56)
Deli Shift Leader I
Meat Wrapper
Food Service Worker Lead - Univ. of Tennessee-Grill C-Store
Meat Cutter and at Knoxville, Tennessee
Meat Cutter and Wrapper
Meat Cutter - Knoxville, TN (Halls)
Meat Cutter (Powell)
Line Cook - Broil/Grill
Shift Manager
Part Time Food Production
MEAT/CLERK
Cook
In Room Dining Cook - Blackberry Mountain
Shift Lead
Kitchen Leader
Shift Lead
Sushi Chef
SUSHI CHEF
Sensory Manager
SUSHI CHEF
LEAD SUSHI CHEF
LEAD SUSHI CHEF
Prep Cook (Line Cook) - Urgently Hiring
Line Cook - Broil/Grill
Back up Scan
Lead Event Specialist Part Time
MEAT MANAGER
Meat Department Lead
Food Production Manager
General Manager
Assistant Manager
Commercial Business Manager - Meat/Proteins/USDA
Remote Strategic Bakery & Deli Account Manager
Job Description
Working as a Meat Manager in Kodak, TN
There are 56 Meat Manager opportunities available in Kodak, TN all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Kodak, TN
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