Meat Manager Jobs in Kings Mountain, NC (18)
PT Perishable Associate
Customer Service Associate
Customer Service Associate
Pharmacy Customer Service Associate
HACCP Manager
Cook
Pharmacy Customer Service Associate
Kitchen Leader
Senior Project Engineer
PT Quality Assurance Associate
Meat Cutter and Wrapper
FT Assistant Deli Bakery Manager
Deli Bakery Operations Lead Assistant Manager
FT Frozen Food Dairy Associate
STEWARD (PART TIME)
Produce Associate
Deli & Bakery Operations Supervisor
Deli Bakery Team Lead & Operations Coach
Culinary Operations Leader & Executive Chef
Manager and Executive Chef
Remote AR Leader: Revenue & Collections Manager
Job Description
Working as a Meat Manager in Kings Mountain, NC
There are 18 Meat Manager opportunities available in Kings Mountain, NC all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Kings Mountain, NC
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.