Meat Manager Jobs in Hyde Park, NY (37)
Meat Wrapper
Lead Line Cook
Manager and Executive Chef
Newburgh NY- Accepting Applications
Dietary Supervisor
PRODUCE/CLERK
Produce Associate
Newburgh NY- Accepting Applications
PT Meat Market Sales Associate
Deli Clerk Part Time
PT Deli Service Leader
Line Cook
Line Cook
Prepared Meals and Rotisserie Chicken Associate
Sous Chef Main - Full time, Year Round
Pharmacy Customer Service Associate
Customer Service Associate
Cook
Cook
Cook
ShopRite - Appy/Deli Clerk (SRS NY) Salary Range $17.00 - $18.50/hr
Assistant Meat Manager
FT Meat Market Cutter Trainee
Deli Manager Trainee (SNE)
Meat Cutter and Wrapper
Meat Department Wrapper & Merchandising Associate
Meat Department Lead Hands-on, Customer-Focused
Meat Science & Applications Specialist
Food Service Supervisor - Seasonal Flex
HR Manager Manufacturing Growth & Talent
Team Member
Baker and Packager Associate
Human Resources Manager
Job Description
Working as a Meat Manager in Hyde Park, NY
There are 37 Meat Manager opportunities available in Hyde Park, NY all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Hyde Park, NY
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