Meat Manager Jobs in Hyde Park, NY (36)
Manager and Executive Chef
Newburgh NY- Accepting Applications
Produce Clerk Part Time
Team Member
Dietary Supervisor
PRODUCE/CLERK
Produce Associate
Newburgh NY- Accepting Applications
Deli Clerk Part Time
Line Cook
Line Cook
Prepared Meals and Rotisserie Chicken Associate
Sous Chef Main - Full time, Year Round
Pharmacy Customer Service Associate
Customer Service Associate
Cook
Cook
Cook
ShopRite - Appy/Deli Clerk (SRS NY) Salary Range $17.00 - $18.50/hr
Kitchen Leader
Culinary Operations Leader & Executive Chef
Deli Manager Trainee (SNE)
Food Service Supervisor - Seasonal Flex
PT Deli Service Leader
Assistant Meat Manager
FT Meat Market Cutter Trainee
Meat Cutter and Wrapper
Meat Department Wrapper & Merchandising Associate
Meat Department Lead Hands-on, Customer-Focused
Meat Science & Applications Specialist
HR Manager Manufacturing Growth & Talent
Human Resources Manager
Baker and Packager Associate
Job Description
Working as a Meat Manager in Hyde Park, NY
There are 36 Meat Manager opportunities available in Hyde Park, NY all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Hyde Park, NY
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