Meat Manager Jobs in Hughson, CA (30)
Publix Jobs in Ripon, CA
Production Supervisor-Rotis (Days)
Production Supervisor - Plant 2 Rehang (Nights)
Production Supervisor - Plant 2 Rehang (Nights)
Production Supervisor- Plant 2 Rotis Nights
Production Supervisor- Plant 1 FSO (Days)
Production Supervisor- Plant 2 Rotis Nights
Meat Manager- Oakdale Road, Modesto, CA
Meat Manager- Oakdale Road, Modesto, CA
Meat Department Lead: Cutting, Merchandising & Service
Meat Department Leader: Freshness & Growth
Part-time Associate - 827 Turlock
Part-time Associate - 811 Modesto
Food Safety Quality Assurance Director (on-site Livingston)
Customer Service Associate - Temporary
Shift Lead
Shift Lead
Retail Sales Associate PT
Business Development Associate (Remote: MA, CT, RI, PA, NY, NH)
Meat Manager- * W Yosemite, Manteca, CA
Meat & Seafood Operations Leader
Assistant Bakery Manager
Sr. Executive Chef
PLANT ACCOUNTANT $70K-$80K Annual Bonus at JBS Manteca, CA
Purchasing Manager
Produce Clerk
Remote Commodity Sales Manager - Meat Markets & Trading
Meat Department Lead - Cut, Merch & Service
Service Clerk - 588 Modesto
Production Supervisor-Rotis (Days)
Customer Service Associate - Temporary
Production Supervisor- Plant 1 FSO (Days)
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Hughson, CA
There are 30 Meat Manager opportunities available in Hughson, CA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Hughson, CA
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