Meat Manager Jobs in Hampton, VA (76)
Senior Manager, Trade Management (Food Service)
IAM Engineer
Meat Wrapper
DELIVERY DRIVER
FT Deli Bakery Sales Manager (H)
Meat Lead Fresh Meat
Cook
Cook 3 - Williamsburg Lodge
Cook 3
Cook Hospital
Production Scheduler
Team Member
Grill Cook Fuddruckers Portsmouth
Deli & Bakery Sales Lead - Store Ops Manager
Project Engineer
Restaurant Management Opportunities
Associate R&D Technologist
Senior Project Engineer
Full Time Meat Management Assistant
IAM Authorization Engineer - Sailpoint
Senior Category Manager - Meat & Merchandising (Remote)
PT Perishable Associate
Plant Accounting Supervisor
Customer Service Associate - Temporary
Customer Service Associate - Temporary
Meat & Seafood Team Leader (Assistant Manager)
Meat & Seafood Department Team Lead
Food Production Manager
FT Frozen Food Dairy Associate
Assistant Manager
Shift Manager
Food Service Associate (Labor Pool)
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Hampton, VA
There are 76 Meat Manager opportunities available in Hampton, VA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Hampton, VA
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