Meat Manager Jobs in Geismar, LA (24)
Field Sales Consultant - Bilingual Korean
Porter - $18/hr
Meat Department Butcher/Wrapper Job
Meat Cutter
Meat Cutter
Full-Time AM Prep Cook
Pharmacy Customer Service Associate
Produce Associate
Baker and Packager Associate
Pharmacy Customer Service Associate
Shift Lead
Customer Service Associate
Shift Lead
Restaurant Customer Service Team Member
KITCHEN TEAM MEMBER
Delivery Driver
Produce Clerk
Meat Wrapper
Meat/Seafood Manager
Category Manager - Meat & Seafood
Category Manager - Meat & Seafood
Meat Manager
Meat & Seafood Manager: Lead Team & Quality
Meat & Seafood Category Leader Growth
Pharmacy Customer Service Associate
Assistant Store Manager
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Geismar, LA
There are 24 Meat Manager opportunities available in Geismar, LA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Geismar, LA
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