Meat Manager Jobs in Baton Rouge, LA (28)
Meat Wrapper
Crew Member
Full-Time AM Prep Cook
Meat/Seafood Clerk
CDL A Delivery Driver
DELIVERY DRIVER
Vitamin/HBA Clerk
Produce Associate
Produce Clerk
PRODUCE/CLERK
Meat & Seafood Manager: Lead Team & Quality
Meat/Seafood Manager
Assistant Deli Manager
Team Member
General Manager
Full-Time AM Prep Cook
Customer Service Associate - Temporary
Pharmacy Customer Service Associate
KITCHEN TEAM MEMBER
RESTAURANT CUSTOMER SERVICE TEAM MEMBER
Pharmacy Customer Service Associate
Category Manager - Meat & Seafood
Category Manager - Meat & Seafood
Meat Cutter and Wrapper
Meat Cutter
Meat Cutter
Assistant Store Manager
Meat Cutter
Market Clerk
Pharmacy Customer Service Associate
Commercial Business Manager - Meat/Proteins/USDA
Meat Manager Salary in Baton Rouge
Meat Managers working in Baton Rouge, LA make an average annual salary of $41K and a maximum annual salary of around $52K.
Job Description
Working as a Meat Manager in Baton Rouge, LA
There are 28 Meat Manager opportunities available in Baton Rouge, LA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Similar Jobs to Meat Manager
Meat Manager jobs near Baton Rouge, LA
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