Meat Manager Jobs in Escalon, CA (41)
Food Scientist
Meat Dept. Receiving Room Lead
Quality Assurance Technician 3rd Shift
Food Scientist
Meat Manager- Oakdale Road, Modesto, CA
Meat Manager- Oakdale Road, Modesto, CA
Meat Department Lead: Cutting, Merchandising & Service
Meat Department Leader: Freshness & Growth
Chuck Receiver
Part-time Associate - 811 Modesto
Part-time Associate - 827 Turlock
Part-time Associate - 403 Stockton
DISHWASHER (PART TIME)
Shift Lead
DISHWASHER (PART TIME)
Business Development Associate (Remote: MA, CT, RI, PA, NY, NH)
Employee-Owned Meat Department Manager
Meat Manager- * W Yosemite, Manteca, CA
Meat Manager- Pacific Avenue, Stockton, CA
Meat Receiving Lead: Quality, FIFO & Training
Meat & Seafood Operations Leader
Quality Assurance Technician 3rd Shift
Quality Assurance Technician 2nd Shift
Assistant Bakery Manager
PLANT ACCOUNTANT $70K-$80K Annual Bonus at JBS Manteca, CA
Sr. Executive Chef
Remote Commodity Sales Manager - Meat Markets & Trading
Meat Manager
Meat Department Lead - Cut, Merch & Service
Meat Dept Leader & Merchandising Pro
Service Clerk - 588 Modesto
Customer Service Associate - Temporary
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Escalon, CA
There are 41 Meat Manager opportunities available in Escalon, CA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Escalon, CA
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