Meat Manager Jobs in El Cajon, CA (96)
Field Sales Consultant - Bilingual Korean
Meat Wrapper
Sous Chef
HR Coordinator II (2nd Shift - Night)
Banquet Sous Chef
Part-time Associate - 742 Chula Vista
Inside Sales & Customer Service - Meat & Seafood
Prep Cook
MIT Manager In Training
Part-time Associate - 934 La Mesa
Sous Chef
Part-time Retail Associate - 378 San Diego
Field Sales Consultant - Bilingual Korean
Senior Category Manager - Meat & Merchandising (Remote)
Deli Manager
Meat Clerk - # 51 San Diego
Meat Clerk - # 64 San Ysidro
Meat Clerk - # 25 National City
Meat Clerk - # 25 National City
Meat Clerk - # 29 Escondido
Meat Clerk - # 29 Escondido
Culinary Arts Program
MEAT/CLERK
Meat - Cutter
MEAT CLERK I - Part Time (45176)
Part-time Associate - 398 El Cajon
Part-time Associate - 398 El Cajon
Part-time Associate - 929 Santee
Part-time Associate - 934 La Mesa
Part-time Associate - 934 La Mesa
Shift Manager
Banquet Chef
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in El Cajon, CA
There are 96 Meat Manager opportunities available in El Cajon, CA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near El Cajon, CA
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