Meat Manager Jobs in Chula Vista, CA (79)
Field Sales Consultant - Bilingual Korean
Sous Chef
HR Coordinator II (2nd Shift - Night)
Banquet Chef
Part-time Associate - 742 Chula Vista
Inside Sales & Customer Service - Meat & Seafood
Part-time Associate - 931 El Cajon
Meat Clerk - # 25 National City
Meat Clerk - # 25 National City
Meat Clerk - # 64 San Ysidro
Meat Clerk - # 51 San Diego
Prep Cook
Part-time Associate - 742 Chula Vista
Field Sales Consultant - Bilingual Korean
MIT Manager In Training
Part-time Associate - 347 National City
Part-time Associate - 725 Spring Valley
Part-time Associate - 725 Spring Valley
Shift Manager
Sous Chef
Part-time Associate - 934 La Mesa
Part-time Associate - 934 La Mesa
Part-time Associate - 398 El Cajon
Part-time Associate - 355 San Diego
Part-time Associate - 378 San Diego
Part-time Associate - 929 Santee
MEAT/CLERK
Culinary Arts Program
Retail Specialist
Part-time Retail Associate - 368 San Diego
Senior Category Manager - Meat & Merchandising (Remote)
Remote Commodity Sales Manager - Meat Markets & Trading
Commercial Business Manager - Meat/Proteins/USDA
Meat Manager Salary in Chula Vista
Meat Managers working in Chula Vista, CA make an average annual salary of $43K and a maximum annual salary of around $54K.
Job Description
Working as a Meat Manager in Chula Vista, CA
There are 79 Meat Manager opportunities available in Chula Vista, CA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Chula Vista, CA
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