Meat Manager Jobs in Durant, IA (33)
Meat Wrapper
Deli Department Manager: Lead, Train & Schedule (Full-Time)
Assistant Deli Manager - Zumbehl
Meat & Seafood Specialist Customer-Focused & Growth-Ready
Route Sales Driver
Breakfast Cook
92G Food Service Specialist
Assistant Manager
Produce Associate
Crew Member
Crew Member
EXECUTIVE CHEF
Customer Service Associate
Shift Lead
Pharmacy Customer Service Associate
Pharmacy Customer Service Associate
Route Sales Driver
Hy-Chi Cook
Hy-Chi Cook
Cook
Market Grille Cook
Market Grille Cook
Line Cook
Prepared Meals and Rotisserie Chicken Associate
Student Worker/Work Study - The Kitchen - East Campus
Remote Strategic Bakery & Deli Account Manager
Assistant Meat Manager at Hy-Vee Milan, IL
Assistant Manager - Jimmy John's
Meat Department Lead: Customer-Centric & Trained Team
Customer Service Associate
Customer Service Associate - Temporary
Pharmacy Customer Service Associate
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Durant, IA
There are 33 Meat Manager opportunities available in Durant, IA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Durant, IA
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