Meat Manager Jobs in Durand, MI (17)
Assistant Manager
General Manager
Meat Cutter: Value-Added Steaks & Sausage
Store Pickup Team Leader
Deli Bakery Team Leader
Lead, Meat
Lead, Meat
Assistant Manager
Maintenance Technician
Customer Service Associate - Temporary
General Manager
Assistant Manager
Pharmacy Customer Service Associate
Front of House Manager
Freezer, Cooler and Deli Stocker Associate
Deli & Bakery Department Lead - Retail Ops
Deli/Bakery Lead
Commercial Business Manager - Meat/Proteins/USDA
Account Manager II - Remote
Manager, R&D
Job Description
Working as a Meat Manager in Durand, MI
There are 17 Meat Manager opportunities available in Durand, MI all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Durand, MI
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