Meat Manager Jobs in Duncanville, TX (180)
Restaurant Manager
Meat/Seafood Clerk
Day Picker
Mid Cities Seafood - Perishables Rep - Part time
PRODUCE/CLERK
Remote AR Leader: Revenue & Collections Manager
Mansfield Market - Perishables Spec - Part time
Cook - Banquets
Dishwasher - Steward
Deli Manager
Assistant Deli Manager
Assistant Deli Manager: Growth, Flexible Hours, DailyPay
Meat Manager
Assistant Meat Manager
Assistant Meat Manager
Meat Team Leader (Department Manager)
Meat Associate Team Leader (Assistant Department Manager)
Master Meat Cutter Full-Time with Benefits
DFWSS01/Wheatland: Perishable - Meat Cutter - Part time
Meat Cutter and Wrapper
Butcher - Full Time at Whole Foods Market Dallas, TX
Butcher/Meat Cutter
Meat Cutter and Wrapper
Butcher - Full Time
Butcher
Meat Wrapper
Restaurant Crew Member - Lunch Shift Rockstar
Meat Cutter: Fast-Paced Prep & Customer Orders
Meat Cutter 1 - 074 Dallas Fort Worth-Garland Road
Deli Manager | Lead Team, Elevate Fresh Experience
Meat Cutter I: Fresh Cuts & Customer Service
Meat Department Lead: Quality, Service & Team Growth
Remote Attorney: Real Estate, Energy & AI Law Expert
Job Description
Working as a Meat Manager in Duncanville, TX
There are 180 Meat Manager opportunities available in Duncanville, TX all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Duncanville, TX
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