Meat Manager Jobs in Garland, TX (164)
Meat Wrapper
Meat/Seafood Clerk
(18yrs+ to apply) Deli / Seafood Clerk - Richardson Crossing
General Manager
Prosper Produce - Perishables Rep - Part Time
Meat/Seafood Manager
Meat & Seafood Manager Lead with Growth & Flexible Benefits
Cook - Banquets
General Manager
Culinary Operations Leader & Executive Chef
Meat Manager
Assistant Meat Manager
Assistant Meat/Seafood Manager
Meat Team Leader (Department Manager)
Meat & Seafood Manager: Lead Fresh Quality & Service
Butcher Block Supervisor
DFWSS01/Wheatland: Perishable - Meat Cutter - Part time
Assistant Deli/Food Service Manager
Butcher Apprentice (Full-Time)
Butcher Apprentice (Full-Time)
Deli Manager
Assistant Deli Manager
Assistant Deli Manager
Meat Cutter and Wrapper
Butcher - Full Time
Meat Cutter and Wrapper
Deli Meat Slicer at Jimmy John's Richardson, TX
Butcher
Deli Operations Lead - Assistant Manager
Meat Wrapper
Meat Department Lead: Quality, Service & Team Growth
Meat & Seafood Operations Leader
Remote Legal Expert - Real Estate & Energy
Meat Manager Salary in Garland
Meat Managers working in Garland, TX make an average annual salary of $40K and a maximum annual salary of around $55K.
Job Description
Working as a Meat Manager in Garland, TX
There are 164 Meat Manager opportunities available in Garland, TX all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Garland, TX
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